Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Cristian Jiménez Martínez"'
Autor:
Deyanira del Rosario Moguel Concha, José Eduardo Borges Martínez, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100219- (2022)
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://doaj.org/article/17f4ee67f7784d59a0c84a165686633e
Autor:
María Stephanie Cid-Gallegos, Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez Hoyos, Cristian Jiménez Martínez
Publikováno v:
Nova Scientia, Vol 14, Iss 28 (2022)
Introduction: Colon cancer diagnosis is usually performed late; so, it is necessary to search for prevention options. In vivo models are an option for the evaluation of chemopreventive agents, which are based mainly on the induction and promotion of
Externí odkaz:
https://doaj.org/article/09a0f86080cf4c399a681b1f743bc9de
Autor:
Viridiana Pérez-Pérez, Cristian Jiménez-Martínez, Jorge Luis González-Escobar, Luis Jorge Corzo-Ríos
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Bioactive peptides derived from plant sources have gained significant attention for their potential use in preventing and treating chronic degenerative diseases. However, the efficacy of these peptides depends on their bioaccessibility, bioavailabili
Externí odkaz:
https://doaj.org/article/852853c6d6754075b44a9c65e7e184ce
Autor:
Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos, Luis Jorge Corzo-Ríos
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3197-3213 (2023)
ABSTRACTThe food industry faces significant challenges in generating biodegradable materials for packaging food. Studies on the production of edible films and coatings based on macromolecules such as carbohydrates, proteins, and lipids (and their com
Externí odkaz:
https://doaj.org/article/fcb83eab35ce4c9ca35edfc0c5cd1a8f
Autor:
Victor, Macuil-Tlachino, Zendy, Olivo-Vidal, Gabriel, Gutiérrez-Rebolledo, de las Mercedez, Gómez y Gómez Yolanda, Cristian, Jiménez-Martínez, Natalia, Hernández Delgado, Xariss M, Sánchez-Chino
Publikováno v:
In South African Journal of Botany December 2024 175:222-227
Autor:
Abel Arce-Ortiz, Cristian Jiménez-Martínez, Gabriel Alfonso Gutiérrez-Rebolledo, Luis Jorge Corzo-Ríos, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss M. Sánchez-Chino
Publikováno v:
Molecules, Vol 29, Iss 14, p 3243 (2024)
Chysobalanus icaco L. (C. icaco) is a plant that is native to tropical America and Africa. It is also found in the southeast region of Mexico, where it is used as food and to treat certain diseases. This study aimed to carry out a phytochemical analy
Externí odkaz:
https://doaj.org/article/38bcc3bee68045d09f336a7fb5782b48
Autor:
Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, Cristian Jiménez-Martínez, María Antonia Hernández-Aguirre, Perla Osorio-Díaz, Georgina Calderón-Domínguez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Publikováno v:
Molecules, Vol 29, Iss 12, p 2742 (2024)
In this study, a beverage made from a combination of Agave sap (AS) and prickly pear juice (PPJ) was analyzed for its nutrients and bioactive and potentially health-promoting compounds. The beverage was evaluated for its ability to act as an antioxid
Externí odkaz:
https://doaj.org/article/49e8ace5162849e9884c5e424fed17c9
Autor:
Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez, Tzayhri Gallardo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 22, p 4144 (2023)
Cocoa is rich in polyphenols and alkaloids that act as antioxidants, anticarcinogens, and anti-inflammatories. Analytical methods commonly used to determine the proximal chemical composition of cocoa, total phenols, and antioxidant capacity are labor
Externí odkaz:
https://doaj.org/article/d86d716f20f74b3ba95a0e9019e19e7e
Autor:
María Stephanie Cid-Gallegos, Cristian Jiménez-Martínez, Xariss M. Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Isela Álvarez-González
Publikováno v:
Plants, Vol 12, Iss 12, p 2317 (2023)
Chickpeas are one of the most widely consumed legumes worldwide and they might prevent diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of chickpea (Cicer arietinum L.) on the evolution of colon carcinogenesis induc
Externí odkaz:
https://doaj.org/article/994fc2d83e2e47e5bf0fd7a6e019a871
Autor:
Flor de Maria Rivera-Alegria, Dario I. Téllez-Medina, Anaberta Cardador-Martínez, Aldenamar Cruz-Hernández, Carlos Alfonso Álvarez- González, José M. Piña-Gutiérrez, Cristian Jiménez-Martínez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 9, Iss 1 (2022)
El objetivo de este estudio fue evaluar el efecto de los b-agonistas (BA), Clorhidrato de Zilpaterol (ZH) y el Clorhidrato de Ractopamina (RH) sobre los parámetros biométricos y el grosor de la fibra muscular en corderos Pelibuey (n = 6). El grupo
Externí odkaz:
https://doaj.org/article/706bcbedd1e54102873a80927ab10ad6