Výsledky vyhledávání - "Cristian Dima"

Akademický článek

Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties

Autor: Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda

Publikováno v: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100422- (2024)

Nanoencapsulation of thyme essential oil (TEO) volatiles into β-cyclodextrin (β-CD) and their release requires in-depth kinetic, structural and in silico studies for elucidating the mechanisms for attaining the equilibrium state. Monoclinic crystal

Externí odkaz: https://doaj.org/article/6a5ad2cbfe5148eaa287250ed5942172

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Akademický článek

Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity

Autor: Fateme Amani, Atefe Rezaei, Hajar Akbari, Cristian Dima, Seid Mahdi Jafari

Publikováno v: Foods, Vol 11, Iss 20, p 3168 (2022)

The development of biopolymer-based green packaging films has gained remarkable attention in recent years. In this study, curcumin active films were prepared using different proportions of gelatin (GE) and a soluble fraction of tragacanth gum (SFTG)

Externí odkaz: https://doaj.org/article/eeb629c57a504626aaf480407aca852b

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Akademický článek

DUCKS AND TRUCKS. TRACKING THE ORIGIN OF WATER-BIRDS AND CHARIOTS OF PRE-ROMAN DACIA

Autor: Cristian Dima

Publikováno v: Journal of Ancient History and Archaeology, Vol 7, Iss 1 (2020)

The subject of this paper is related with some solar and celestial representation discovered in the intra-Carpathian space dated from the Late Iron Age. The paper will focus on water-birds protomes discovered at Sarmizegetusa Regia and Costești-„C

Externí odkaz: https://doaj.org/article/ae99951bb73546f3a5d121da998732ee

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Akademický článek

MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD

Autor: CRISTIAN DIMA, ROMICA CRETU, PETRU ALEXE, ŞTEFAN DIMA

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 14, Iss 3, Pp 155-162 (2014)

In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents. The effects of wall materials, core/wall ratio, pa

Externí odkaz: https://doaj.org/article/db481f6348d24b5e86f7420bfed93836

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Akademický článek

Antioxidant and antibacterial properties of capsaicine microemulsions

Autor: CRISTIAN DIMA, GIGI COMAN, MIHAELA COTÂRLEŢ, PETRU ALEXE, ŞTEFAN DIMA

Publikováno v: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 1, Pp 39-49 (2013)

The aim of this study was to prepare capsaicin microemulsions and to assess their antioxidant and antibacterial properties. Pseudoternare phase diagrams were made and were highlighted O/W/S/CoS weight ratios corresponding to microemulsion states. The

Externí odkaz: https://doaj.org/article/f178a69b7528449e8bde78fdcea2ce71

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Akademický článek

Improved solubilization of curcumin with a microemulsification formulation

Autor: ROMICĂ CREŢU, CRISTIAN DIMA, GABRIELA BAHRIM, ŞTEFAN DIMA

Publikováno v: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 46-55 (2011)

Due to the large number of bioactive substances, with low and very low solubility in water, new and improved investigation methods were developed. Researches in this area have shown that lipid systems in lipophilic substances formulation increase the

Externí odkaz: https://doaj.org/article/ea61282858cb4359afb7183c1a534951

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Akademický článek

Grower Expectations of New Technologies for Applications in Precision Horticulture

Autor: Reza Ehsani, Sindhuja Sankaran, Cristian Dima

Publikováno v: EDIS, Vol 2010, Iss 7 (2010)

AE467, a 4-page article by Reza Ehsani, Sindhuja Sankaran, and Cristian Dima, reports the results of a needs assessment focus meeting. It provides a synopsis of perceived apple and orange growers’ needs, expectations, and concerns related to the ne

Externí odkaz: https://doaj.org/article/cc45bab3a502424192781f4fd0026d7e

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