Výsledky vyhledávání - "Cristian C. Villa"

Akademický článek

Enhanced Cellulose Extraction from Banana Pseudostem Waste: A Comparative Analysis Using Chemical Methods Assisted by Conventional and Focused Ultrasound

Autor: Alba N. Ardila A., Erasmo Arriola-Villaseñor, Efraín Enrique Villegas González, Hegnny Estefanía González Guerrero, José Alfredo Hernández-Maldonado, Eduart Gutiérrez-Pineda, Cristian C. Villa

Publikováno v: Polymers, Vol 16, Iss 19, p 2785 (2024)

This study investigates the effectiveness of various chemical methods, both ultrasound-assisted and non-assisted, for extracting cellulose from banana pseudostem (BPS) waste, comparing the results with commercial pine and eucalyptus cellulose fibers.

Externí odkaz: https://doaj.org/article/e5d2c74ddc3b4bce903d6f7985303a89

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Akademický článek

Curcumin capped magnetic nanoparticles. Synthesis, characterization and photoinactivation activity against S. Aureus

Autor: Andrés F. Cañon-Ibarra, Leidy T. Sanchez, Andrés Rosales Rivera, Diana Blach, Cristian C. Villa

Publikováno v: Results in Chemistry, Vol 5, Iss , Pp 100908- (2023)

Magnetic nanoparticles have become one of the most promising systems for drug delivery of different bioactive molecules, due to their low toxicity and relative easy synthesis. Among the molecules that could benefit from this types of carriers is curc

Externí odkaz: https://doaj.org/article/512131725bce4df4967e1b7a58b26a7b

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Akademický článek

Caracterización del almidón de plátano pompo rayado (Mussa Manini)

Autor: J. Alejandro Arboleda-Murillo, A. Felipe Cañon-Ibarra, Natalia Baena-Jurado, Leidy T. Sanchez, Cristian C. Villa

Publikováno v: Revista de Investigaciones Universidad del Quindío, Vol 34, Iss S4 (2022)

En este trabajo se realizó la caracterización del almidón de plátano pompo rayado extraído a través del método húmedo. El material obtenido se caracterizó de acuerdo con sus propiedades fisicoquímicas como contenido de humedad, fibra cruda

Externí odkaz: https://doaj.org/article/9a37ee63c9604d41a4228f75a3492acc

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Akademický článek

Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties

Autor: Natalia Baena-Jurado, Leidy T. Sanchez, Magda I. Pinzon, Cristian C. Villa

Publikováno v: Data in Brief, Vol 37, Iss , Pp 107167- (2021)

In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the s

Externí odkaz: https://doaj.org/article/56bd5005d727464b8268d421acb36e74

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Akademický článek

Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia

Autor: Magda I. Pinzon, Leidy T. Sanchez, Cristian C. Villa

Publikováno v: Heliyon, Vol 6, Iss 8, Pp e04763- (2020)

In recent years, interest has increased in the search for new starch sources, especially among Andean tubers, such as Arracacha (or Peruvian Carrot). This work studied the chemical composition, structural features, and thermal and adsorption properti

Externí odkaz: https://doaj.org/article/ba95e2eb61744d81a4301d1ab2378584

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