Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Cristian C Villa"'
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 9, Iss 2, Pp 121-129 (2011)
La reutilización de la solución osmótica (SO) en el proceso de deshidratación osmótica (DO) de frutas de origen tropical ricas en aromas exóticos como el tomate de árbol (Cyphomandra betacea (Cav) Sendth), del cual ya se han obtenidos resultad
Externí odkaz:
https://doaj.org/article/fa297f65a5044f9aae347a9161ec1996
Autor:
Andrés F. Cañon-Ibarra, Leidy T. Sanchez, Andrés Rosales Rivera, Diana Blach, Cristian C. Villa
Publikováno v:
Results in Chemistry, Vol 5, Iss , Pp 100908- (2023)
Magnetic nanoparticles have become one of the most promising systems for drug delivery of different bioactive molecules, due to their low toxicity and relative easy synthesis. Among the molecules that could benefit from this types of carriers is curc
Externí odkaz:
https://doaj.org/article/512131725bce4df4967e1b7a58b26a7b
Autor:
J. Alejandro Arboleda-Murillo, A. Felipe Cañon-Ibarra, Natalia Baena-Jurado, Leidy T. Sanchez, Cristian C. Villa
Publikováno v:
Revista de Investigaciones Universidad del Quindío, Vol 34, Iss S4 (2022)
En este trabajo se realizó la caracterización del almidón de plátano pompo rayado extraído a través del método húmedo. El material obtenido se caracterizó de acuerdo con sus propiedades fisicoquímicas como contenido de humedad, fibra cruda
Externí odkaz:
https://doaj.org/article/9a37ee63c9604d41a4228f75a3492acc
Publikováno v:
Data in Brief, Vol 37, Iss , Pp 107167- (2021)
In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the s
Externí odkaz:
https://doaj.org/article/56bd5005d727464b8268d421acb36e74
Autor:
Camilo E. Garcia‐Henao, Valeria Valderrama‐Sanchez, J. Alejandro Arboleda‐Murillo, Magda I. Pinzon, Leidy T. Sanchez, Cristian C. Villa
Publikováno v:
Packaging Technology and Science. 36:3-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea514ed15008bee5787f9ecc1688343
https://doi.org/10.1002/pts.2689
https://doi.org/10.1002/pts.2689
Autor:
J. Alejandro Arboleda‐Murillo, Andres F. Cañon‐Ibarra, Leidy T. Sanchez, Magda I. Pinzon, Cristian C. Villa
Publikováno v:
JSFA reports.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64bf2e0527a4e268b0a4e94c38d679b
https://doi.org/10.1002/jsf2.134
https://doi.org/10.1002/jsf2.134
Publikováno v:
Nanotechnology‐Enhanced Food Packaging. :129-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e016f6deeb2479a6f24b352cbd6cdf95
https://doi.org/10.1002/9783527827718.ch6
https://doi.org/10.1002/9783527827718.ch6
Autor:
Cristian C. Villa
Publikováno v:
Nanotechnology‐Enhanced Food Packaging. :55-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a5a7a06488ec23b29b003fa38737a1
https://doi.org/10.1002/9783527827718.ch3
https://doi.org/10.1002/9783527827718.ch3
Autor:
Andrés F. Cañon-Ibarra, M. Paola Sanchez-Castañeda, Lina M. Arbelaez, Leidy T. Sanchez, Magda I. Pinzon, Cristian C. Villa
Publikováno v:
Natural Additives in Foods ISBN: 9783031173455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818ce991894699a1560d15115d3a48b4
https://doi.org/10.1007/978-3-031-17346-2_3
https://doi.org/10.1007/978-3-031-17346-2_3
Publikováno v:
Trends in Food Science & Technology. 111:642-669
Background Molecularly imprinted polymers (MIPs) are bio-inspired synthetic materials capable of being selectively attached to a target molecule. These materials are synthesized by using a template molecule (the same target molecule or a dummy templa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d1450685db817dc9c84ddb291338d5
https://doi.org/10.1016/j.tifs.2021.03.003
https://doi.org/10.1016/j.tifs.2021.03.003