Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cristian Balbontin"'
Autor:
Mariana Dominguez, Viviana Burgos, Leandro Ortiz, Cristian Balbontin, Ignacio Peñaloza-Castro, David S. Seigler, Julio Alarcón, Cristian Paz, Carlos L. Céspedes, Isao Kubo, Jose G. Avila
Publikováno v:
Food and Chemical Toxicology. 109:984-995
It is reported in this study the effect of isolates from leaves of Aristotelia chilensis as inhibitors of acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and tyrosinase enzymes. The aim of the paper was to evaluate the activity of A. chilen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e703ff4d51006bdcbe16fb4b3228f57e
https://doi.org/10.1016/j.fct.2017.05.009
https://doi.org/10.1016/j.fct.2017.05.009
Autor:
Jose G. Avila, Mohammed El-Hafidi, Carlos L. Céspedes, Cristian Balbontin, Julio Alarcón, Isao Kubo, Natalia Pavón, Mariana Dominguez
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 108
The effects of phytochemicals occurred in fractions and extracts of fruits of “Maqui-berry” (Aristotelia chilensis), on the expression of cyclooxygenase-2 (COX-2), inducible-nitric oxide synthases (iNOS) and the production of proinflammatory medi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6256b6669cf39e7e1e2dea903ba4f9b
https://pubmed.ncbi.nlm.nih.gov/28040469
https://pubmed.ncbi.nlm.nih.gov/28040469
Autor:
Francisco Valdes, Julio Alarcón, Margarita Gutiérrez, Cristian Balbontin, David S. Seigler, Carlos L. Céspedes, Evelyn Muñoz, Luis Astudillo
Publikováno v:
Journal of agricultural and food chemistry. 63(47)
Natural cholinesterase inhibitors have been found in many biological sources. Nine compounds with agarofuran (epoxyeudesmane) skeletons were isolated from seeds and aerial parts of Maytenus disticha and Euonymus japonicus. The identification and stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b7d682b3c50098228b89adf7d87bef
https://pubmed.ncbi.nlm.nih.gov/26545100
https://pubmed.ncbi.nlm.nih.gov/26545100
Autor:
Pedro Aqueveque, Tatiana Lobo, Julio Becerra, Isao Kubo, Cristian Balbontin, Jose G. Avila, Julio Alarcón, David S. Seigler, Carlos L. Céspedes
Publikováno v:
Environmental research. 142
Persistent application of pesticides often leads to accumulation in the environment and to the development of resistance in various organisms. These chemicals frequently degrade slowly and have the potential to bio-accumulate across the food chain an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b93f49990b0af7c44e1e943626683eb
https://pubmed.ncbi.nlm.nih.gov/26298556
https://pubmed.ncbi.nlm.nih.gov/26298556
Publikováno v:
Argentinian Horticulture / Horticultura Argentina; may-ago2021, Vol. 40 Issue 102, p75-88, 14p
Publikováno v:
Latin Trade (Spanish). nov/dic2011, Vol. 19 Issue 6, p69-75. 7p.
Publikováno v:
Health & Medicine Week; 4/21/2023, p5790-5790, 1p
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihy
