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Autor:
Cristian Alvarado-López, María Yolanda Rios, María Isabel Aguilar, Ramiro Ríos-Gómez, Georgina Duarte-Lisci, Nancy E. Castillo
Publikováno v:
Food Analytical Methods. 9:1807-1813
Heliopsis longipes (Asteraceae) is a plant whose roots are commonly used in Mexican cuisine as a substitute for hot pepper. This plant is also used in traditional medicine for its therapeutical properties. Previous reports detected the presence of af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cedc3aa6b900990740e28235312ccf2a
https://doi.org/10.1007/s12161-015-0358-5
https://doi.org/10.1007/s12161-015-0358-5
