Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Cristian Adasme-Berríos"'
Autor:
Berta Schnettler, Germán Lobos, Ligia Orellana, Cristian Adasme-Berríos, María Lapo, Katherine Beroíza
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionOlder adults are a highly heterogeneous population, as individuals of the same age can show considerable variations in personal characteristics and living conditions. Risk and protective factors for older adults' subjective wellbeing duri
Externí odkaz:
https://doaj.org/article/f6d9e2828af041c8a34bf202d9a5775d
Autor:
Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza, Andrés Concha-Salgado, Leonor Riquelme-Segura, José A. Sepúlveda, Karol Reutter
Publikováno v:
Behavioral Sciences, Vol 14, Iss 1, p 56 (2024)
The COVID-19 pandemic changed the work-family interface dynamics in some families. For couples who kept earning a double income during the pandemic, their family demands may entail a loss of psychological resources that affect the work domain. This s
Externí odkaz:
https://doaj.org/article/c783706ec5204a3998d66d76dd37c3d8
Autor:
Berta Schnettler, Andrés Concha-Salgado, Ligia Orellana, Mahia Saracostti, Edgardo Miranda-Zapata, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroíza, Leonor Riquelme
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionResearch has evaluated the impact of COVID-19 pandemic and lockdowns on individuals' life satisfaction, but wellbeing interrelations between family members in this context have been less explored. This study examined the spillover and cro
Externí odkaz:
https://doaj.org/article/bca5022602424c3e9c1a739687b7335b
Autor:
Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza, Klaus G. Grunert
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Reciprocal family influences in the food domain have been little explored, particularly during the COVID-19 pandemic. To fill in this gap, this study explored actor and partner effects between parents’ food modeling and parents’ and their adolesc
Externí odkaz:
https://doaj.org/article/0d49ab445ea844f1bf4563441216d2e7
Autor:
Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
The impact of work-to-family conflict (WtoFC) can extend beyond family and work, and to other domains that contribute to well-being, such as the food domain. This study examined associations between WtoFC, perception of atmosphere of family meals (AF
Externí odkaz:
https://doaj.org/article/4be0a47863ea453880dc8859e8429714
Autor:
Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, José Díaz, Berta Schnettler, Germán Lobos
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Consuming fresh vegetables certainly brings health benefits; however, these types of products may also contain biological, chemical and technological elements that can affect people´s health due to lack of food safety. We developed a conceptual mode
Externí odkaz:
https://doaj.org/article/86a4a2d961994ac0a3f3995292f52bb4
Autor:
Berta Schnettler, Edgardo Miranda-Zapata, Germán Lobos, María Lapo, Klaus G. Grunert, Cristian Adasme-Berríos, Clementina Hueche
Publikováno v:
Health and Quality of Life Outcomes, Vol 15, Iss 1, Pp 1-9 (2017)
Abstract Background Nutrition is one of the major determinants of successful aging. The Satisfaction with Food-related Life (SWFL) scale measures a person’s overall assessment regarding their food and eating habits. The SWFL scale has been used in
Externí odkaz:
https://doaj.org/article/c78dab743a5e485dac71d4db1ce1841b
Autor:
Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, Berta Schnettler, Germán Lobos, José Díaz
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 1 (2019)
The role of food safety label in fresh vegetables has received little attention in developing economies and less attention from the perspective of gender. In this context, a conceptual model was developed to explain the effect of food safety label as
Externí odkaz:
https://doaj.org/article/4ac7f8bb3b0e4095a654105dab208b1c
Autor:
Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 48, Iss 2 (2017)
In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in sout
Externí odkaz:
https://doaj.org/article/2c6d4cded05c46338ba0154ec6962526
Autor:
Cristian Adasme-Berríos, Mercedes Sánchez, Roberto Jara-Rojas, Alejandra Engler, Marcelo Rodríguez, Marcos Mora
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 47, Iss 1 (2015)
The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an undeveloped domestic market f
Externí odkaz:
https://doaj.org/article/bec9907c8ba2496c8c014c66d817576d