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pro vyhledávání: '"Cristhiane S.O. Cattani"'
Autor:
Cristhiane S.O. Cattani, Thalis A. Vieira, Patricia Tuzimoto, Luciano Molognoni, Heitor Daguer, Jacson Nascimento dos Santos, Andressa Camargo Valese
Publikováno v:
Food Control. 67:209-215
Butters are considered as “natural products” by many consumers, once they are obtained from milkfat without adding of any additive, except sodium chloride, starter cultures and natural dyes. The main goals of this study were to extend the scope o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c30ea5fb6222a07bbaa05c9c2f7e814
https://doi.org/10.1016/j.foodcont.2016.03.003
https://doi.org/10.1016/j.foodcont.2016.03.003
