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pro vyhledávání: '"Cristel Cederberg"'
Publikováno v:
New scientist
New scientist, Ipc Magazines Ltd, 2020, 245 (3274), pp.25. ⟨10.1016/S0262-4079(20)30592-3⟩
New scientist, Ipc Magazines Ltd, 2020, 245 (3274), pp.25. ⟨10.1016/S0262-4079(20)30592-3⟩
PEOPLE are keener than ever to make ethical, environmentally friendly food purchases. But a spate of bad press about the environmental impact of organic produce may leave some people scratching their heads. The debate about this is contentious. Criti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5695ed4e94599cd8cdddcd5e3bfdb7
https://hal.inrae.fr/hal-02946438
https://hal.inrae.fr/hal-02946438