Zobrazeno 1 - 10
of 527
pro vyhledávání: '"Cristóbal N. Aguilar"'
Autor:
Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés
Publikováno v:
Waste, Vol 1, Iss 3, Pp 806-814 (2023)
This study investigated the recovery of polyphenolic compounds such as punicalagin, punicalin, and ellagic acid via solid-state fermentation (SSF)-assisted extraction from pomegranate peel (Punica granatum L.) using Aspergillus niger GH1 and Saccharo
Externí odkaz:
https://doaj.org/article/ffc1aa214ad94055b37511739e64684d
Autor:
Ricardo Gómez-García, Sérgio C. Sousa, Óscar L. Ramos, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, Manuela Pintado
Publikováno v:
Molecules, Vol 29, Iss 14, p 3285 (2024)
Residual melon by-products were explored for the first time as a bioresource of microcrystalline cellulose (MCC) obtention. Two alkaline extraction methods were employed, the traditional (4.5% NaOH, 2 h, 80 °C) and a thermo-alkaline in the autoclave
Externí odkaz:
https://doaj.org/article/73bc5c4f8b6842adaa2599e0eef00652
Autor:
Cristian Torres-León, Fernanda Rebolledo Ramírez, Jorge A. Aguirre-Joya, Agustina Ramírez-Moreno, Mónica L. Chávez-González, David R. Aguillón-Gutierrez, Luis Camacho-Guerra, Nathiely Ramírez-Guzmán, Salvador Hernández Vélez, Cristóbal N. Aguilar
Publikováno v:
Saudi Pharmaceutical Journal, Vol 31, Iss 1, Pp 21-28 (2023)
This study is the first record of medicinal plants in the southwest of the Coahuila state, an arid zone where extreme dry conditions prevail. One hundred twenty-two residents (in sixteen communities) were interviewed. The residents were questioned wi
Externí odkaz:
https://doaj.org/article/91848961a308419d80b7d0fc353c20ce
Autor:
Catalina J. Hernández-Torres, Yadira K. Reyes-Acosta, Mónica L. Chávez-González, Miriam D. Dávila-Medina, Deepak Kumar Verma, José L. Martínez-Hernández, Rosa I. Narro-Céspedes, Cristóbal N. Aguilar
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 4, Pp 1957-1980 (2022)
The rising need for wholesome, fresh, safe and “minimally-processed” foods has led to pioneering research activities in the emerging non-thermal technology of food processing. Cold plasma is such an innovative and promising technology that offers
Externí odkaz:
https://doaj.org/article/8885b59b208b4739b81201ab6c839541
Autor:
Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13491- (2023)
Protein hydrolysates are a promising source of bioactive peptides. One strategy by which they can be obtained is fermentation. This method uses the proteolytic system of microorganisms to hydrolyze the parental protein. Fermentation is a little-explo
Externí odkaz:
https://doaj.org/article/e550fab5def44ae08516c628ad83738a
Autor:
Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar
Publikováno v:
Fermentation, Vol 9, Iss 9, p 781 (2023)
Tea (Camellia sinensis) is an evergreen shrub that is recognized worldwide for its functional properties. The current global production of green tea is approximately 5.3 million tons per year. Green tea processing has severely affected the generation
Externí odkaz:
https://doaj.org/article/6418bb47eb0f4425b3551962c5a69e1e
Autor:
Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés
Publikováno v:
Fermentation, Vol 9, Iss 8, p 723 (2023)
Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological
Externí odkaz:
https://doaj.org/article/0a827348898e42ffa74fcbe62c8509f9
Autor:
Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León
Publikováno v:
Fermentation, Vol 9, Iss 8, p 706 (2023)
The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity
Externí odkaz:
https://doaj.org/article/5bd01c672d9e4a5da0364a0a443fb88b
Autor:
Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Cristian Torres-León, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar
Publikováno v:
Resources, Vol 12, Iss 3, p 36 (2023)
Polyphenolic compounds are a group of secondary metabolites in plants; these molecules are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of plant cells. The current trend in these compounds is their extraction t
Externí odkaz:
https://doaj.org/article/95124b4bdf94496a99979331b0020f12
Autor:
Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela R. Michel, Carl W. Bergmann, José J. Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar
Publikováno v:
Foods, Vol 12, Iss 4, p 903 (2023)
The present work describes the purification of an enzyme capable of degrading punicalagin. The enzyme was produced by Aspergillus niger GH1 by solid-state fermentation, and the enzyme production was induced by using ellagitannins as the sole carbon s
Externí odkaz:
https://doaj.org/article/3205b2f67b8f40fa974827ce30f2c428