Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Crispulo Gallegos-Montes"'
Autor:
Melanie K. Bothe, Lida A. Quinchia, Getachew Assegehegn, Crispulo Gallegos-Montes, Edmundo Brito de la Fuente, Johannes Harleman
Publikováno v:
Clinical Nutrition Experimental, Vol 8, Iss C, Pp 25-33 (2016)
Background: The compliance of lipid admixtures to physical emulsion stability parameters is extremely important to ensure the safety of patients. For example, admixtures containing a percentage of fat globules larger than 5 μm in diameter (concept k
Externí odkaz:
https://doaj.org/article/276c3277c41d452eae04eb4c43896bd6
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies an
Autor:
Edmundo Brito De La Fuente, Getachew Assegehegn, Crispulo Gallegos-Montes, Melanie K. Bothe, Lida A. Quinchia, Johannes Harleman
Publikováno v:
Clinical Nutrition Experimental, Vol 8, Iss C, Pp 25-33 (2016)
Summary Background The compliance of lipid admixtures to physical emulsion stability parameters is extremely important to ensure the safety of patients. For example, admixtures containing a percentage of fat globules larger than 5 μm in diameter (co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7297336f22e685733bfc5726194bc7ab
Autor:
E. Brito-de la Fuente, Concepción Valencia, L.A. Quinchia, Crispulo Gallegos-Montes, N. Staudinger-Prevost, Pedro Partal, J.M. Franco
Publikováno v:
Clinical Nutrition Supplements. 5:89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312e4af01a97a03c5b525faec122f5a4
https://doi.org/10.1016/s1744-1161(10)70245-3
https://doi.org/10.1016/s1744-1161(10)70245-3