Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Crisline Mae Alhambra"'
Autor:
Maria Krishna de Guzman, Sabiha Parween, Vito M. Butardo, Crisline Mae Alhambra, Roslen Anacleto, Christiane Seiler, Anthony R. Bird, Chung-Ping Chow, Nese Sreenivasulu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases. However, screening for low glycemic index (GI) in rice breeding programs is not possib
Externí odkaz:
https://doaj.org/article/7159edb612564c3b80f721bbf9e60f05
Autor:
Aldrin P. Bonto, Wilma A. Hurtada, Vito M. Butardo, Maria Krishna de Guzman, Katherine Ann C. Israel, Nese Sreenivasulu, Crisline Mae Alhambra, Sushil Dhital, Erlinda I. Dizon
Publikováno v:
Journal of Cereal Science. 86:108-116
Understanding the structural factors related to the starch digestibility of cooked milled rice grains is important in mitigating the impact of diet-related diseases. In this study, changes in starch structure of rice during in vitro digestion and ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d43dd61e98770165208876d4864aacd
https://doi.org/10.1016/j.jcs.2019.02.001
https://doi.org/10.1016/j.jcs.2019.02.001
Publikováno v:
Methods in Molecular Biology ISBN: 9781493989126
Rice is one of the staple foods which serves as the major source of carbohydrate in the human diet. A typical milled rice grain is mainly composed of starch of up to 80-90%, with an average of 6-8% proteins and some trace amounts of dietary fiber. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd75584d0b2343d0406add22471fa787
https://doi.org/10.1007/978-1-4939-8914-0_13
https://doi.org/10.1007/978-1-4939-8914-0_13
Autor:
Nese Sreenivasulu, Maria Krishna de Guzman, Chung-Ping Chow, Roslen Anacleto, Vito M. Butardo, Sabiha Parween, Crisline Mae Alhambra, Christiane Seiler, Anthony R. Bird
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases. However, screening for low glycemic index (GI) in rice breeding programs is not possible due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e012b3325af3bc950badbdf2df96f984
https://pubmed.ncbi.nlm.nih.gov/28724910
https://pubmed.ncbi.nlm.nih.gov/28724910
Autor:
Roslen Anacleto, Gopal Misra, Vito M. Butardo, Irene Samson, Crisline Mae Alhambra, Sabiha Parween, Krishna de Guzman, Nese Sreenivasulu
Publikováno v:
Plant physiology. 173(1)
A deeper understanding of the regulation of starch biosynthesis in rice (Oryza sativa) endosperm is crucial in tailoring digestibility without sacrificing grain quality. In this study, significant association peaks on chromosomes 6 and 7 were identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee665ae8391c3feaee81ace9bddf0da
https://pubmed.ncbi.nlm.nih.gov/27881726
https://pubmed.ncbi.nlm.nih.gov/27881726