Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Crislaine das Graças de Almeida"'
Autor:
Crislaine das Graças de Almeida, Elaine Cristina Viana, Ana Vládia Bandeira Moreira, Gustavo Peixoto Soares Miguel, Fernanda Semião Garcia Pedra, Fabiana Eleotério Oliveira, Tayla Neves Quimquim, Nazaré Souza Bissoli, Raquel Duarte Moreira Alves, Josefina Bressan
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background Adipose tissue is involved in several metabolic changes. This study investigated the association between the fatty acid (FA) composition of subcutaneous (SAT) and visceral (VAT) adipose tissue pre-surgery and the postsurgical resp
Externí odkaz:
https://doaj.org/article/35c3190597db4b67b3b3a4551c848096
Autor:
Patricia Feliciano Pereira, Crislaine das Graças de Almeida, Rita de Cassia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 237-243 (2014)
Background: It is believed that the glycemic index (GI) may be used as a strategy to prevent and control noncommunicable diseases (NCD). Obesity is a multifactorial condition, a risk factor for development of other NCDs. Among the different types, ab
Externí odkaz:
https://doaj.org/article/8cc46aff52754e75bbe1e56927a88f43
Autor:
Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso, Yassana Marvila Girondoli, Patrícia Feliciano Pereira, Josiane Keila Viana Gomes Schitini, Flávia Galvão Cândido, Priscila Marques Arbex, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
Background: Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. Objectiv
Externí odkaz:
https://doaj.org/article/490bdf07b20548c88d9f3b7a31965c5b
Autor:
Fabiana Eleotério Oliveira, Josefina Bressan, Nazaré Souza Bissoli, Crislaine das Graças de Almeida, Elaine Cristina Viana, Ana Vládia Bandeira Moreira, Tayla Neves Quimquim, Raquel Duarte Moreira Alves, Gustavo Peixoto Soares Miguel, Fernanda Semião Garcia Pedra
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-11 (2020)
Lipids in Health and Disease
Lipids in Health and Disease
Background Adipose tissue is involved in several metabolic changes. This study investigated the association between the fatty acid (FA) composition of subcutaneous (SAT) and visceral (VAT) adipose tissue pre-surgery and the postsurgical response rega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64199542b2ec161aa158d55c111b47a5
http://link.springer.com/article/10.1186/s12944-020-01229-3
http://link.springer.com/article/10.1186/s12944-020-01229-3
Autor:
Crislaine Das Graças De Almeida, Viana, Elaine Cristina, Moreira, Ana Vládia Bandeira, Miguel, Gustavo Peixoto Soares, Pedra, Fernanda Semião Garcia, Oliveira, Fabiana Eleotério, Tayla Neves Quimquim, Bissoli, Nazaré Souza, Alves, Raquel Duarte Moreira, Bressan, Josefina
Additional file 1: Table S1. Characterization of the sample in the baseline. Table S2. Anthropometric variables, body composition and energy expenditure of women submitted to two techniques of bariatric surgery (SG or RYGB), at the baseline and at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e5016e148568081b0c71b45c69d3f39
Autor:
Winder Tadeu, Silva Ton, Crislaine, das Graças de Almeida, Leandro, de Morais Cardoso, Yassana, Marvila Girondoli, Patrícia, Feliciano Pereira, Josiane Keila, Viana Gomes Schitini, Flávia, Galvão Cândido, Priscila, Marques Arbex, Rita, de Cássia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria v.29 n.3 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response.To assess the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::88b12a22bf0ad1b82fcbd620977d2289
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013
Autor:
Ana Cristina Rocha Espeschit, Sônia Machado Rocha Ribeiro, Laércio dos Anjos Benjamin, Gláucia Ferreira Andrade, Maria Inês de Souza Dantas, Crislaine das Graças de Almeida, Hércia Stampini Duarte Martino
Publikováno v:
Lipids in Health and Disease
Background Soybean is termed a functional food because it contains bioactive compounds. However, its effects are not well known under unbalanced diet conditions. This work is aimed at evaluating the effect of adding whole soy flour to a cafeteria die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fa2f153c84988c49946747273e4b3e
https://doi.org/10.1186/1476-511x-12-145
https://doi.org/10.1186/1476-511x-12-145