Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Crina Mureşan"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 215-218 (2015)
Meat species in processed food products have been gaining an increasing interest mainly due to public health, economic and legal concerns, but also due to religious reasons. In the recent years there was an increasing demand for healthier meat produc
Externí odkaz:
https://doaj.org/article/d98093bfa57948988ddc0750953e01e6
Autor:
Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureşan, Ana Viorica Pop Cuceu, Liana Salanţă, Ancuţa M. Rotar
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 82-85 (2015)
In recent years, it has been acknowledged that many spices not only have properties that make food more pleasant and tastier but they also have important preservative and antioxidant properties. The antioxidant properties of many spices are well know
Externí odkaz:
https://doaj.org/article/a9455e1cf8b34aac90dfd914acfbdca9
Publikováno v:
The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, Vol 46, Iss 4, Pp 56-62 (2023)
For a healthy life, specialists recommend us to take care of what food we eat and to what extent we do it and how we approach a satisfying lifestyle. Cholesterol is not a bad thing, but often, in large quantities it becomes dangerous for human body.
Externí odkaz:
https://doaj.org/article/224d494e21124c4e9a3f02ac021b049e
Publikováno v:
The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, Vol 46, Iss 4, Pp 47-55 (2023)
Zirconium oxide which is intended to be a material that is quite attractive due to its key characteristics, i.e. aesthetic appearance and mechanical resistance, compared to dental metal-ceramics, which to date it has proven to be a satisfactory solut
Externí odkaz:
https://doaj.org/article/3d2be517447444d7bd765b50ce97d9b4
Autor:
Sorin Berbece, Alina Crina Mureşan, Daniela Laura Buruiana, Gabriel Bogdan Carp, Constantin Trus
Publikováno v:
Materiale Plastice. 58:201-209
In this work, the corrosion resistance of hybrid coatings obtained from plastic materials was evaluated and compared with the corrosion resistance of Zn coatings. Zinc and hybrid coatings were obtained by electrodeposition from zinc sulphate electrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62316c4b8db4b97e040e82fd4de2f5d
https://doi.org/10.37358/mp.21.1.5459
https://doi.org/10.37358/mp.21.1.5459
Autor:
Alina Crina Mureşan
Publikováno v:
The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, Vol 41, Iss 3 (2018)
This paper makes a parallel between the original route versus the green route of Ibuprofen (non-steroidal anti-inflammatory drugs most commonly recommended) synthesis. The original route contained six steps with stoichiometric reagents (some reagents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d84a04f2b4b1157d46f23e8c98a49b88
https://doi.org/10.35219/mms.2018.3.05
https://doi.org/10.35219/mms.2018.3.05
Publikováno v:
Materials
Volume 14
Issue 8
Materials, Vol 14, Iss 1991, p 1991 (2021)
Volume 14
Issue 8
Materials, Vol 14, Iss 1991, p 1991 (2021)
The paper presents the morphology, topography and corrosion behavior of epoxy resin/zinc hybrid coatings obtained by electrodeposition from zinc sulphate electrolyte. The effect of current density and mean diameter size of polymer particles used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf3335e0d8bb4d177f07bdbbbc81657
https://doi.org/10.3390/ma14081991
https://doi.org/10.3390/ma14081991
Autor:
Sonia A, Socaci, Carmen, Socaciu, Crina, Mureşan, Anca, Fărcaş, Maria, Tofană, Simona, Vicaş, Adela, Pintea
Publikováno v:
Phytochemical analysis : PCA. 25(2)
The characteristic flavour of tomato is given by a complex mixture of sugars, acids, amino acids, minerals and volatile metabolites. Of these, volatile compounds are considered to greatly influence the flavour of tomato fruits. The volatile aroma com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b178220a8a45eac84362b165126b68e
https://pubmed.ncbi.nlm.nih.gov/24259292
https://pubmed.ncbi.nlm.nih.gov/24259292
A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Autor:
Carmen Daniela PETCU, Emilia CIOBOTARU-PÎRVU, Dana TĂPĂLOAGĂ, Ioana Mădălina GEORGESCU, Ovidiu Valentin ZVORIȘTEANU, Cătălin Nicolae NEGREANU, Oana Diana OPREA, Crina MUREȘAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 68-76 (2021)
Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006. The aim of this paper is to follo
Externí odkaz:
https://doaj.org/article/e2b5f34fc3d84d7e8d27a60f61599a2d
Publikováno v:
Anatolian Journal of Cardiology, Vol 23, Iss 5, Pp 299-302 (2020)
Externí odkaz:
https://doaj.org/article/34a1d5da6a2843dbb5ca204f45d84c30