Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Crina Carmen MURESAN"'
Autor:
Muhammad Adnan, Shah Fahad, Muhammad Hamzah Saleem, Baber Ali, Maria Mussart, Rafi Ullah, Amanullah Jr, Muhammad Arif, Manzoor Ahmad, Wajid Ali Shah, Muhammad Romman, Fazli Wahid, Depeng Wang, Shah Saud, Ke Liu, Matthew Tom Harrison, Chao Wu, Subhan Danish, Rahul Datta, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Phosphorus (P) deficiency is the main hurdle in achieving sustainable crop production ps especially in calcareous soils. Using bio-fertilizers like phosphate solubilizing bacteria (PSB) could be a useful approach for sustainable P management
Externí odkaz:
https://doaj.org/article/a0f02ab82a044eb685a33f6362521da5
Autor:
Jahidul Hassan, Md. Mijanur Rahman Rajib, Umakanta Sarker, Masuma Akter, Md. Noor-E.-Azam Khan, Shahjalal Khandaker, Farhan Khalid, G. K. M. Mustafizur Rahman, Sezai Ercisli, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Reuse of wastewater for vegetable cultivation is becoming popular in order to augment the inadequate irrigation supplies and meet the growing demands of ground water for agriculture and industries production in different regions of the world
Externí odkaz:
https://doaj.org/article/8e822c98d50d43fb855e24a44d1bbe5d
Autor:
Baber Ali, Aqsa Hafeez, Saliha Ahmad, Muhammad Ammar Javed, Sumaira, Muhammad Siddique Afridi, Turki M. Dawoud, Khalid S. Almaary, Crina Carmen Muresan, Romina Alina Marc, Dalal Hussien M. Alkhalifah, Samy Selim
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soil salinity is the major abiotic stress that disrupts nutrient uptake, hinders plant growth, and threatens agricultural production. Plant growth-promoting rhizobacteria (PGPR) are the most promising eco-friendly beneficial microorganisms that can b
Externí odkaz:
https://doaj.org/article/cc1c721d274e4355a4a07d75c3941170
Autor:
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1206 (2022)
In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in the dustbin because they are overaged. For the first time, we
Externí odkaz:
https://doaj.org/article/0df9dc23b0a34befa96170aa267ae825
Autor:
Mohammad Bagher Hassanpouraghdam, Yadeghar Salimi, Mohammad Reza Morshedloo, Mohammad Asadi, Farzad Rasouli, Sezai Ercisli, Hafize Fidan, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1430 (2022)
The morphological and essential oil diversity of Stachys lavandulifolia populations from the west and northwest of Iran were evaluated. The results showed a significant difference between the populations for nearly all the evaluated traits. The broad
Externí odkaz:
https://doaj.org/article/bfa420cc0b4d4091bec25102c573add8
Autor:
Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, Baber Ali, Saqib Ullah, Wadood Shah, Sahar Mumtaz, Ghulam Yasin, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Plants, Vol 11, Iss 13, p 1620 (2022)
Water, a necessary component of cell protoplasm, plays an essential role in supporting life on Earth; nevertheless, extreme changes in climatic conditions limit water availability, causing numerous issues, such as the current water-scarce regimes in
Externí odkaz:
https://doaj.org/article/5a761804589b4776a7f2c673d069865e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 17-22 (2017)
The present study focuses on the influence of adding mushroom powder on a certain assortment of pasta. The research comprises two major directions: the study of the raw materials used to produce pasta from a compositional point of view and the quanti
Externí odkaz:
https://doaj.org/article/dfa7b1ec68ac40db8f0a4dee28730bb9
Autor:
Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 1, Pp 62-67 (2014)
CSpreadable creams are solid-oil suspensions, a mix of fats represents the oil phase, the dispersed phase consisting usually of sugar, cocoa powder, milled and roasted nuts, dried milk and whey. For improving the viscosity of the final product emulsi
Externí odkaz:
https://doaj.org/article/fc19a68df744463a9ab193a403af6262
Autor:
Muhammad Adnan, Shah Fahad, Muhammad Hamzah Saleem, Baber Ali, Maria Mussart, Rafi Ullah, null Amanullah Jr, Muhammad Arif, Manzoor Ahmad, Wajid Ali Shah, Muhammad Romman, Fazli Wahid, Depeng Wang, Shah Saud, Ke Liu, Matthew Tom Harrison, Chao Wu, Subhan Danish, Rahul Datta, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Scientific reports. 12(1)
Phosphorus (P) deficiency is the main hurdle in achieving sustainable crop production ps especially in calcareous soils. Using bio-fertilizers like phosphate solubilizing bacteria (PSB) could be a useful approach for sustainable P management as they
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101334- (2024)
Mespilus germanica L., commonly known as medlar, is one of two species of the Rosaceae family. The medlar plant has a long history of use in gastronomy and healthcare. Medlar waste is used to extract hazardous heavy metals from contaminated water. Th
Externí odkaz:
https://doaj.org/article/6f13917c94e24c0f9d9c5d7afcd6fa68