Can we identify patients at risk of life-threatening allergic reactions to food?

Autor: Turner PJ; Section of Paediatrics (Allergy and Infectious Diseases) & MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Imperial College London, London, UK., Baumert JL; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA., Beyer K; Department of Pediatric Pneumology and Immunology, Charité Universitätsmedizin, Berlin, Germany., Boyle RJ; Section of Paediatrics (Allergy and Infectious Diseases) & MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Imperial College London, London, UK., Chan CH; Food Standards Agency, London, UK., Clark AT; Cambridge University Hospitals NHS Foundation Trust, Cambridge, UK., Crevel RW; Safety and Environmental Assurance Centre, Unilever, Colworth Science Park, Sharnbrook, Bedford, UK., DunnGalvin A; Applied Psychology and Paediatrics and Child Health, University College Cork, Cork, Ireland., Fernández-Rivas M; Servicio de Alergia, Hospital Clínico San Carlos, IdISSC, Madrid, Spain., Gowland MH; Allergy Action, Farnborough, UK., Grabenhenrich L; Institute for Social Medicine, Epidemiology and Health Economics, Charité - Universitätsmedizin Berlin, Berlin, Germany., Hardy S; Food Standards Agency, London, UK., Houben GF; TNO, Zeist, The Netherlands., O'B Hourihane J; Paediatrics and Child Health, University College Cork, Cork, Ireland., Muraro A; Department of Paediatrics, Centre for Food Allergy Diagnosis and Treatment, University of Padua, Veneto, Italy., Poulsen LK; Allergy Clinic, Copenhagen University Hospital at Gentofte, Copenhagen, Denmark., Pyrz K; Applied Psychology and Paediatrics and Child Health, University College Cork, Cork, Ireland., Remington BC; TNO, Zeist, The Netherlands., Schnadt S; German Allergy and Asthma Association (Deutscher Allergie- und Asthmabund (DAAB)), Mönchengladbach, Germany., van Ree R; Departments of Experimental Immunology and of Otorhinolaryngology, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands., Venter C; School of Health Sciences and Social Work, University of Portsmouth, Portsmouth, UK.; The David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, UK., Worm M; Allergy-Center Charité, Department of Dermatology and Allergy, Charité - Universitätsmedizin Berlin, Berlin, Germany., Mills EN; Institute of Inflammation and Repair, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, Manchester, UK., Roberts G; The David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, UK.; NIHR Respiratory Biomedical Research Unit, University Hospital Southampton NHS Foundation Trust and Human Development and Health Academic Unit, University of Southampton Faculty of Medicine, Southampton, UK., Ballmer-Weber BK; Allergy Unit, Department of Dermatology, University Hospital, University Zürich, Zürich, Switzerland.

Publikováno v: Allergy [Allergy] 2016 Sep; Vol. 71 (9), pp. 1241-55. Date of Electronic Publication: 2016 Jun 01.

Development and evolution of risk assessment for food allergens.

Autor: Crevel RW; Safety and Environmental Assurance Centre, Unilever, Colworth House, Sharnbrook, Bedford, UK., Baumert JL; University of Nebraska, Lincoln, USA., Baka A; International Life Sciences Institute - ILSI Europe, Brussels, Belgium. Electronic address: publications@ilsieurope.be., Houben GF; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, The Netherlands., Knulst AC; University Medical Centre Utrecht, Utrecht, The Netherlands., Kruizinga AG; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, The Netherlands., Luccioli S; Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, USA., Taylor SL; University of Nebraska, Lincoln, USA., Madsen CB; Technical University of Denmark, Lyngby, Denmark.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2014 May; Vol. 67, pp. 262-76. Date of Electronic Publication: 2014 Feb 06.

Translating reference doses into allergen management practice: challenges for stakeholders.

Autor: Crevel RW; Safety and Environmental Assurance Centre, Unilever, Colworth House, Sharnbrook, Bedford, UK., Baumert JL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA., Luccioli S; Center for Food Safety and Applied Nutrition, FDA, USA., Baka A; International Life Sciences Institute-ILSI Europe, Brussels, Belgium. Electronic address: publications@ilsieurope.be., Hattersley S; UK Food Standards Agency, London, UK., Hourihane JO; Department of Paediatrics, School of Medicine, University College Cork, Cork, Ireland., Ronsmans S; Coca-Cola Services, Brussels, Belgium., Timmermans F; European Anaphylaxis Taskforce and Nederlands Anafylaxis Netwerk, Dordrecht, The Netherlands., Ward R; R. Ward Consultancy Limited, Nottingham, UK., Chung YJ; Nestlé Research Centre, Lausanne, Switzerland.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2014 May; Vol. 67, pp. 277-87. Date of Electronic Publication: 2014 Jan 31.

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications.

Autor: Allen KJ; Murdoch Childrens Research Institute, Parkville, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, Royal Children's Hospital, Parkville, Australia. Electronic address: katie.allen@rch.org.au., Remington BC; Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb., Baumert JL; Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb., Crevel RW; Safety & Environmental Assurance Centre, Unilever, Colworth Science Park, Sharnbrook, Bedford, United Kingdom., Houben GF; TNO, Zeist, The Netherlands., Brooke-Taylor S; Allergen Bureau of Australia, Hobart, Australia., Kruizinga AG; TNO, Zeist, The Netherlands., Taylor SL; Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb.

Publikováno v: The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 2014 Jan; Vol. 133 (1), pp. 156-64. Date of Electronic Publication: 2013 Aug 26.

Application of scientific criteria to food allergens of public health importance.

Autor: Chung YJ; Nestlé Research Centre, Lausanne, Switzerland., Ronsmans S, Crevel RW, Houben GF, Rona RJ, Ward R, Baka A

Publikováno v: Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2012 Nov; Vol. 64 (2), pp. 315-23. Date of Electronic Publication: 2012 Aug 02.