Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Cretescu Iuliana"'
Publikováno v:
Acta Veterinaria Scandinavica, Vol 44, Iss Suppl 1, p P86 (2003)
Externí odkaz:
https://doaj.org/article/45c1dbdb90544cee8c2ff113cbba3ba1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 63-66 (2019)
Cereal grains are major sources of dietary fiber (DF), an important component of food and an important contributor to human health. Based on their water solubility DF are classified as soluble dietary fiber (SDF) and insoluble dietary fiber (IDF). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c643eb4383abd90792d791c2d7787078
http://spasb.ro/index.php/spasb/article/view/2604
http://spasb.ro/index.php/spasb/article/view/2604
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::891ce5b977bcadbc0df50372d8ce8cb7
https://doi.org/10.5593/sgem2018v/6.4/s08.026
https://doi.org/10.5593/sgem2018v/6.4/s08.026
Autor:
Cretescu, Iuliana1 icretescu@animalsci-tm.ro, Caprita, Rodica1, Velicevici, Giancarla1, Dorin, Camen1, Sirbu, Corina1, Buzamat, Genoveva1, Ropciuc, Sorina2
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 1, p162-166. 5p.
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 284-287 (2014)
In agriculture, as in other production branches of the economy, there businesses which have two main objectives: on short term – achieve profit and on long term – the viability of the company (economic growth and stability). Even if the risk mana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b889a22a90364f1f2d3c75ca79088293
http://spasb.ro/index.php/spasb/article/view/1774
http://spasb.ro/index.php/spasb/article/view/1774
Autor:
Cretescu, Iuliana1 iulianacretescu@usab-tm.ro, Caprita, Rodica1, Velicevici, Giancarla1, Ropciuc, Sorina1, Ruset, Corina1, Buzamat, Genoveva1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2013, Vol. 46 Issue 2, p171-174. 4p.
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 35-39 (2008)
This paper determined the quality of the bread obtained form the control flour (M) and the quality ofthe bread obtained from the flour with an addition of 3 different concentrations of xylanase (P1-8100U.FXU/ 100 kg flour, P2-16200 U.FXU/ 100 kg flou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1e9a2eb8ed6c37f449f6c070c7436a4c
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 30-34 (2008)
This study determined the quality of bread obtained from the control sample flour (M) and the qualityof bread obtained from flour with addition of 3 different percentages of alpha amylase (P1-280000U.SKB/ 100kg flour; P2-560000 U.SKB/ 100kg flour;P3-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::08c2e22deea848deb20486f39c29fb55
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2019, Vol. 52 Issue 2, p67-70, 4p
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2019, Vol. 52 Issue 2, p63-66, 4p