Zobrazeno 1 - 10
of 230
pro vyhledávání: '"Crescitelli S"'
Publikováno v:
In Chemical Engineering Science 2006 61(14):4689-4696
Publikováno v:
In IFAC Proceedings Volumes 2005 38(1):501-506
Publikováno v:
In Computers and Chemical Engineering 2002 26(1):113-123
Publikováno v:
In Computers and Chemical Engineering 2000 24(12):2687-2703
Publikováno v:
In Chemical Engineering Science 2000 55(2):303-309
Autor:
Brasiello, A (Brasiello, A.), Russo, L (Russo, L.), Siettos, C (Siettos, C.), Milano, G (Milano, G.), Crescitelli, S (Crescitelli, S.)
Publikováno v:
Computer-aided chemical engineering 28 (2010): 625–630. doi:10.1016/S1570-7946(10)28105-1
info:cnr-pdr/source/autori:Brasiello, A (Brasiello, A.); Russo, L (Russo, L.); Siettos, C (Siettos, C.); Milano, G (Milano, G.); Crescitelli, S (Crescitelli, S.)/titolo:Multi-Scale Modelling And Coarse-Grained Analysis Of Triglycerides Dynamics/doi:10.1016%2FS1570-7946(10)28105-1/rivista:Computer-aided chemical engineering/anno:2010/pagina_da:625/pagina_a:630/intervallo_pagine:625–630/volume:28
info:cnr-pdr/source/autori:Brasiello, A (Brasiello, A.); Russo, L (Russo, L.); Siettos, C (Siettos, C.); Milano, G (Milano, G.); Crescitelli, S (Crescitelli, S.)/titolo:Multi-Scale Modelling And Coarse-Grained Analysis Of Triglycerides Dynamics/doi:10.1016%2FS1570-7946(10)28105-1/rivista:Computer-aided chemical engineering/anno:2010/pagina_da:625/pagina_a:630/intervallo_pagine:625–630/volume:28
The paper is focused on Molecular Dynamics (MD) simulations of liquid triglycerides. Triglycerides are the major constituents of edible lipids and therefore represent a key topic in the field of medical science and food engineering. The main drawback
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::abc43250c2b90f4acd7bc9ed69d32a97
https://publications.cnr.it/doc/186292
https://publications.cnr.it/doc/186292
Publikováno v:
International journal of food science & technology
47 (2012): 837–846. doi:10.1111/j.1365-2621.2011.02916.x
info:cnr-pdr/source/autori:Russo Lucia 2; Albanese, Donatella 3; Siettos, Constantinos I. 1; Di Matteo, Marisa 3; Crescitelli, Silvestro 4/titolo:A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend/doi:10.1111%2Fj.1365-2621.2011.02916.x/rivista:International journal of food science & technology (Print)/anno:2012/pagina_da:837/pagina_a:846/intervallo_pagine:837–846/volume:47
47 (2012): 837–846. doi:10.1111/j.1365-2621.2011.02916.x
info:cnr-pdr/source/autori:Russo Lucia 2; Albanese, Donatella 3; Siettos, Constantinos I. 1; Di Matteo, Marisa 3; Crescitelli, Silvestro 4/titolo:A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend/doi:10.1111%2Fj.1365-2621.2011.02916.x/rivista:International journal of food science & technology (Print)/anno:2012/pagina_da:837/pagina_a:846/intervallo_pagine:837–846/volume:47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fdb2f72f4b0ef3dd5f58f9352589e202
https://publications.cnr.it/doc/193852
https://publications.cnr.it/doc/193852
Publikováno v:
AERC 2007 4th Annual European Rheology Conference, Napoli, Italia, 12-14 Aprile 2007
info:cnr-pdr/source/autori:Russo L*, Maffettone PL**, Crescitelli S**/congresso_nome:AERC 2007 4th Annual European Rheology Conference/congresso_luogo:Napoli, Italia/congresso_data:12-14 Aprile 2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Russo L*, Maffettone PL**, Crescitelli S**/congresso_nome:AERC 2007 4th Annual European Rheology Conference/congresso_luogo:Napoli, Italia/congresso_data:12-14 Aprile 2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::2a5f36da406d0824881159646698de03
http://www.cnr.it/prodotto/i/267903
http://www.cnr.it/prodotto/i/267903