Comparative analysis of whole blood transcriptomics between European and local Caribbean pigs in response to feed restriction in a tropical climate

Autor: Nausicaa Poullet, Orianne Devarieux, David Beramice, Laurent Dantec, Yoann Félicité, Dalila Feuillet, Jean-Luc Gourdine, Jean-Christophe Bambou

Publikováno v: BMC Genomics, Vol 24, Iss 1, Pp 1-16 (2023)

Abstract Background Feed restriction occurs frequently during pig growth, either due to economic reasons or stressful environmental conditions. Local breeds are suggested to have better tolerance to periods of feed restriction. However, the mechanism

Externí odkaz: https://doaj.org/article/f6f9ae51181449e79044e26d152d1ee4

Characterizing practices and the sanitary status of farms of Creole and Creole-like pigs in Martinique

Autor: Jean-Luc Gourdine, Alain Lof, Jonathan Louis-Sidney, Willy Delyon, Ivan Semjen, Katia Benony, Mélain Bructer, Mélissa Cyril, Valérie Gauthier, Gisèle Alexandre

Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 71, Iss 1-2 (2019)

The study aimed at characterizing the management of 27 pig farms in the framework of a conservation program of the Creole pig of Martinique. Blood samples were collected on 67 pigs for serological analysis. A multivariate analysis discriminated six g

Externí odkaz: https://doaj.org/article/4329e4dc84bf4205b4093287da93823d

Nutritional values of sugarcane products in local Caribbean growing pigs

Autor: X. Xandé, C. Régnier, H. Archimède, B. Bocage, J. Noblet, D. Renaudeau

Publikováno v: Animal, Vol 4, Iss 5, Pp 745-754 (2010)

A total of 24 castrated male Creole were used for digestibility studies on three sugarcane (SC) products: final molasses, SC juice and ground SC. Digestibility of macronutrients were determined in three consecutive experimental trials between 35 and

Externí odkaz: https://doaj.org/article/bff7ea9fdbce4b6a9c8766003d944738

Effect of the feeding type on productive performance, carcass characteristics and meat quality of black creole pig of Cajamarca

Autor: Luis Vallejos Fernández, José A. Mantilla Guerra, Manuel Paredes Arana

Publikováno v: Revista de Investigaciones Veterinarias del Perú, Volume: 28, Issue: 4, Pages: 894-903, Published: OCT 2017
Revista de Investigaciones Veterinarias del Perú; Vol 28 No 4 (2017); 894-903
Revista de Investigaciones Veterinarias del Perú; Vol. 28 Núm. 4 (2017); 894-903

El estudio tuvo por objetivo evaluar el efecto de dos dietas sobre el comportamiento productivo, características de la canal y calidad de la carne del cerdo criollo negro cajamarquino. Se emplearon 32 lechones destetados, distribuidos en cuatro trat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba19904c14360b7ec95247f260330cf
https://doi.org/10.15381/rivep.v28i4.13879

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