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of 42
pro vyhledávání: '"Cremonini, Mauro Andrea"'
Autor:
Martucci, Annalisa, Cremonini, Mauro Andrea, Blasioli, Sonia, Gigli, Lara, Gatti, Giorgio, Marchese, Leonardo, Braschi, Ilaria
Publikováno v:
In Microporous and Mesoporous Materials April 2013 170:274-286
Autor:
Andreani, Aldo, Burnelli, Silvia, Granaiola, Massimiliano, Leoni, Alberto, Locatelli, Alessandra, Morigi, Rita, Rambaldi, Mirella, Varoli, Lucilla, Cremonini, Mauro Andrea, Placucci, Giuseppe, Cervellati, Rinaldo, Greco, Emanuela
Publikováno v:
In European Journal of Medicinal Chemistry 2010 45(4):1374-1378
Akademický článek
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Publikováno v:
European Journal of Biochemistry. 3/1/96, Vol. 236 Issue 2, p405-411. 7p.
Autor:
CREMONINI, MAURO ANDREA
Conferenza a invito sullo stato dell'arte nell'NMR della carne.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::1820ab7d35cbb3846f8a231acaecc8c1
http://hdl.handle.net/11585/82694
http://hdl.handle.net/11585/82694
Publikováno v:
In Brain and Development 2011 33(7):593-596
Autor:
BENDINI, ALESSANDRA, CERRETANI, LORENZO, CREMONINI, MAURO ANDREA, LAGHI, LUCA, LERCKER, GIOVANNI, Chiavaro E.
It is known that virgin olive oil (VOO) has higher nutritional quality and health benefits – especially due to the presence of a wealth of phenolic compounds - in comparison to other vegetable oils. Unfortunately, it is also well known that a great
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5ec4e8212fdc1505d056d60d24dd5066
http://hdl.handle.net/11585/69209
http://hdl.handle.net/11585/69209