Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Creina S. Stockley"'
Autor:
Patrizia Restani, Creina S. Stockley, Jean-Claude Ruf, Francesca Colombo, Chiara Di Lorenzo, Pierre-Louis Teissedre, S. Biella, Ursula Fradera
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-11. ⟨10.1080/10408398.2020.1740644⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-11. ⟨10.1080/10408398.2020.1740644⟩
With an increase in life expectancy, the incidence of chronic degenerative pathologies such as dementia has progressively risen. Cognitive impairment leads to the gradual loss of skills, which results in substantial personal and financial cost at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4948053111066cdf6cb93b21df48100d
http://hdl.handle.net/20.500.12278/26932
http://hdl.handle.net/20.500.12278/26932
Autor:
Ursula Fradera, Raquel Romano, Arina Oana Antoce, Zuriñe Rasines-Perea, Rena I. Kosti, Pierre-Louis Teissedre, Jean-Claude Ruf, Creina S. Stockley
Publikováno v:
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2020, 54 (4), pp.813-832. ⟨10.20870/oeno-one.2020.54.4.3569⟩
BASE-Bielefeld Academic Search Engine
OENO One, Vol 54, Iss 4 (2020)
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2020, 54 (4), pp.813-832. ⟨10.20870/oeno-one.2020.54.4.3569⟩
BASE-Bielefeld Academic Search Engine
OENO One, Vol 54, Iss 4 (2020)
International audience; Since 1988, alcohol has been classified as a Group 1 carcinogen, the highest level of risk, by the International Agency for Research on Cancer (IARC). In fact, alcohol consumption is the third leading risk factor for disease a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd58727fff2d143e208f0cc512c1986f
https://hal.inrae.fr/hal-03297815/document
https://hal.inrae.fr/hal-03297815/document
Autor:
Jean-Claude Ruf, Patrizia Restani, Rena I. Kosti, Chiara Di Lorenzo, Creina S. Stockley, Pierre-Louis Teissedre, Francesca Colombo, S. Biella, Ursula Fradera, Barbara Iasiello
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, pp.10266-10278. ⟨10.1039/d0fo01969k⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, pp.10266-10278. ⟨10.1039/d0fo01969k⟩
International audience; The abuse of alcoholic beverages has been associated with an increased risk of chronic-degenerative diseases, including diabetes mellitus, so that there is a general diffidence towards the low/moderate consumption of wine by i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d15fb35d69e75985e9b20c69a9ad3b
https://hal.inrae.fr/hal-03101446
https://hal.inrae.fr/hal-03101446
Autor:
Pierre-Louis Teissedre, Creina S. Stockley, Mladen Boban, Jean-Claude Ruf, Philippe Gambert, Marta Ortiz Alba, Markus Flesh
Publikováno v:
OENO One, Vol 52, Iss 1, Pp 67-79 (2018)
OENO One 1 (52), 67-79. (2018)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (1), pp.67-79. ⟨10.20870/oeno-one.2018.52.1.2129⟩
OENO One 1 (52), 67-79. (2018)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (1), pp.67-79. ⟨10.20870/oeno-one.2018.52.1.2129⟩
International audience; Accumulating evidence suggests that regular moderate consumption of wine can positively influence risk factors associated with cardiovascular health. These effects are often attributed to grape and wine-derived phenolic compou
Publikováno v:
International Journal of Wine Research. 9:13-22
Creina S Stockley,1 Anne W Taylor,2 Alicia Montgomerie,2 Eleonora Dal Grande2 1The Australian Wine Research Institute, 2Population Research & Outcome Studies, Discipline of Medicine, The University of Adelaide, Adelaide, SA, Australia Aims: Individua
Publikováno v:
AIMS Public Health, Vol 3, Iss 4, Pp 985-1002 (2016)
AIMS public health
AIMS public health
The aim of this study was to determine the relationship of alcohol consumption (reported in four different ways) with other specific disease-related risk factors (that is, smoking, high body mass index, low physical activity and insufficient fruit an
Publikováno v:
Nutrients, Vol 13, Iss 273, p 273 (2021)
Nutrients
Nutrients
Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnam
Autor:
Creina S. Stockley
Publikováno v:
Nutrition and Aging. 3:55-88
The relationship between alcohol consumption and the risk of cardiovascular disease has now been studied for over fifty years, and confirmed in multiples case-controlled and cohort studies, and subsequent meta-analyses of these studies. Sound experim
Autor:
Creina S. Stockley
Publikováno v:
Nutrition and Aging. 3:125-137
Healthy cognitive function is essential for quality of life, wellbeing and independent living, and is negatively associated with dementias. A series of longitudinal and neuro-imaging studies in the elderly have shown that light to moderate wine consu
Autor:
Creina S. Stockley
Publikováno v:
Journal of Nutritional Therapeutics. 4:124-134
The potential health benefits of moderate alcohol consumption are not limited to a reduced risk of cardiovascular disease but are also observed for type 2 diabetes mellitus. The relationship appears to be J-shaped where moderate alcohol consumption r