Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Creatine kinase L-lactate dehydrogenase"'
Autor:
Emerson Franchini, W. O. Costa Santos, E. A. Pinho Júnior, E. Lacerda Mendes, C. Nardelli Valido, Ciro José Brito
Publikováno v:
Revista Andaluza de Medicina del Deporte v.7 n.1 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Revista Andaluza de Medicina del Deporte, Vol 7, Iss 1, Pp 7-12 (2014)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Revista Andaluza de Medicina del Deporte, Vol 7, Iss 1, Pp 7-12 (2014)
Objetive The acute effects of cryotherapy on creatine phosphokinase (CPK) and lactate dehydrogenase (LDH) expression, perceived pain and upper limb muscle strength in jiu-jitsu competitors were investigated. Method Ten highly trained athletes underwe
Autor:
Pinho Júnior, E. A., Brito, C. J., Costa Santos, W. O., Nardelli Valido, C., Lacerda Mendes, E., Franchini, E.
Publikováno v:
Revista Andaluza de Medicina del Deporte, Volume: 7, Issue: 1, Pages: 12-7, Published: MAR 2014
Objetive. The acute effects of cryotherapy on creatine phosphokinase (CPK) and lactate dehydrogenase (LDH) expression, perceived pain and upper limb muscle strength in jiu-jitsu competitors were investigated. Method. Ten highly trained athletes under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::83ad98db9468f5f27fbb35cc97c98b3e
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1888-75462014000100002&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1888-75462014000100002&lng=en&tlng=en
Autor:
Cheng, Huilin1 (AUTHOR), Song, Sumin1 (AUTHOR), Park, Tae Sub1,2 (AUTHOR), Kim, Gap-Don1,2 (AUTHOR) gapdonkim@snu.ac.kr
Publikováno v:
Poultry Science. Dec2022, Vol. 101 Issue 12, pN.PAG-N.PAG. 1p.
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102185- (2022)
ABSTRACT: The proteolysis trends and meat quality of the chicken pectoralis major (PM) and iliotibialis (IL) muscles stored at 4°C for 7 d were investigated. After 7 d of storage, the purge loss was higher (P < 0.05) in PM than in IL muscle. The dif
Externí odkaz:
https://doaj.org/article/9d6459438bbc4d03b0d9a510298ac1a1
Publikováno v:
Poultry Science; December 2022, Vol. 101 Issue: 12
Autor:
Senna, Gilmar Weber, Dantas, Estélio Henrique Martin, Scudese, Estevão, Brandão, Paula Paraguassú, Lira, Vitor A., Baffi, Matheus, Ribeiro, Luiz Claudio Pereira, Simão, Roberto, Thomas, Ewan, Bianco, Antonino
Publikováno v:
Frontiers in Physiology; 2/28/2022, Vol. 13, p1-12, 12p
Autor:
Costa, Janina Z., del Pozo, Jorge, McLean, Kevin, Inglis, Neil, Sourd, Philippe, Bordeianu, Andrei, Thompson, Kim D.
Publikováno v:
Journal of Fish Diseases; Nov2021, Vol. 44 Issue 11, p1697-1709, 13p
Publikováno v:
Frontiers in Neuroscience; 2/10/2021, Vol. 14, pN.PAG-N.PAG, 6p
Autor:
Malta, Elvis de Souza, Lira, Fabio Santos de, Machado, Fabiana Andrade, Zago, Anderson Saranz, Amaral, Sandra Lia do, Zagatto, Alessandro Moura
Publikováno v:
Frontiers in Physiology; 1/14/2019, pN.PAG-N.PAG, 11p
Publikováno v:
Poultry science. 101(12)
The proteolysis trends and meat quality of the chicken pectoralis major (PM) and iliotibialis (IL) muscles stored at 4°C for 7 d were investigated. After 7 d of storage, the purge loss was higher (P0.05) in PM than in IL muscle. The difference in th