Zobrazeno 1 - 10
of 1 635
pro vyhledávání: '"Cravotto Giancarlo"'
Autor:
Comito Marziale, Monguzzi Riccardo, Tagliapietra Silvia, Palmisano Giovanni, Cravotto Giancarlo
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 96-105 (2022)
Cefonicid is a common second-generation cephalosporin, and the 7-amino-3-[sulphomethyl-1-H-tetrazol-5-yl-thiomethyl]-3-cephem-4-carboxylate monosodium salt is a key synthetic intermediate in its preparation. Despite the considerable international dem
Externí odkaz:
https://doaj.org/article/72941545275040dba928fb4edc2d0575
Publikováno v:
Green Processing and Synthesis, Vol 8, Iss 1, Pp 730-741 (2019)
In this study removal of methylene blue (MB) from an aqueous solution by zeolite (NaY) and related modified hierarchical zeolite (MY) has been investigated. The NaY zeolite with a low ratio of Si/Al was synthesized from silica extracted rice husk ash
Externí odkaz:
https://doaj.org/article/63d52ab52ab94e7393b48cae3977c39c
Publikováno v:
Green Processing and Synthesis, Vol 8, Iss 1, Pp 856-864 (2019)
Aiming to design a green and efficient protocol for squalane production from low-cost biomasses, a practical and scalable procedure for squalene extraction and hydrogenation to squalane is presented herein. The oil-deodoriser distillates that are pro
Externí odkaz:
https://doaj.org/article/df70f1a148a34dabab6ecfa7206977a7
Publikováno v:
Green Processing and Synthesis, Vol 8, Iss 1, Pp 8-14 (2019)
The factors that influence microwave-assisted biodiesel production reactions have been analyzed in this investigation. The studied parameters included microwave (MW) power, irradiation time, and reactor pressure. The response surface method was used
Externí odkaz:
https://doaj.org/article/87f131aa2e3d45798e4940bc4c3cbfb6
Autor:
Rinaldi Laura, Wu Zhilin, Giovando Samuele, Bracco Marco, Crudo Daniele, Bosco Valentina, Cravotto Giancarlo
Publikováno v:
Green Processing and Synthesis, Vol 6, Iss 4, Pp 425-432 (2017)
Apart from being a component of some animal feed products, the main industrial use of recycled waste frying oils is biodiesel preparation. With the aim of finding a suitable technology for a cost-effective valorization of used cooking oil, we investi
Externí odkaz:
https://doaj.org/article/78161e16edba4d02b0861b8d990b1a35
Autor:
Du Chunfeng, Yang Hongbing, Wu Zhansheng, Ge Xinyu, Cravotto Giancarlo, Ye Bang-Ce, Kaleem Imdad
Publikováno v:
Green Processing and Synthesis, Vol 5, Iss 4, Pp 395-406 (2016)
This study reports the synthesis of a novel adsorbent, hereinafter named almond shell-based activated carbon (ASAC), from waste almond shells (AS) via exposure to microwave radiation and the use of ZnCl2 as a chemical activator. Synthetic conditions
Externí odkaz:
https://doaj.org/article/b7f86a89249349efb8260a1aa0c67990
Autor:
Safieddin Ardebili Seyed Mohammad, Hashjin Teymor Tavakoli, Ghobadian Barat, Najafi Gholamhasan, Mantegna Stefano, Cravotto Giancarlo
Publikováno v:
Green Processing and Synthesis, Vol 4, Iss 4, Pp 259-267 (2015)
This work investigates the effect of simultaneous ultrasound-microwave irradiation on palm oil transesterification and uncovers optimal operating conditions. Response surface methodology (RSM) has been used to analyze the influence of reaction condit
Externí odkaz:
https://doaj.org/article/1512d80a6add443584e5372fc392e5bc
Autor:
Cravotto Giancarlo, Gaudino Emanuela Calcio, Tagliapietra Silvia, Carnaroglio Diego, Procopio Antonio
Publikováno v:
Green Processing and Synthesis, Vol 1, Iss 3, Pp 269-273 (2012)
In this work, we describe the application of a new series of solid cross-linked cyclodextrin (α-, ß-, and γ-CD) based catalysts that are obtained by reticulation with hexamethylene diisocyanate (HDI) in solutions containing Pd(II) or Cu(I) cations
Externí odkaz:
https://doaj.org/article/aef0891c2186468ab2c00a36e2a5f1f2
Autor:
Beccari, Fabio, Binello, Arianna, Tagliapietra, Silvia, Bovolin, Patrizia, Cravotto, Giancarlo
Publikováno v:
In Food Chemistry 1 November 2024 457
Autor:
Capaldi, Giorgio, Voss, Monica, Tabasso, Silvia, Stefanetti, Valentina, Branciari, Raffaella, Chaji, Salah, Grillo, Giorgio, Cravotto, Christian, Tagliazucchi, Davide, Fiego, Domenico Pietro Lo, Marinucci, Massimo Trabalza, Roila, Rossana, Natalello, Antonio, Pravettoni, Davide, Cravotto, Giancarlo, Forte, Claudio
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1