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pro vyhledávání: '"Crathorne, Brian"'
Publikováno v:
Journal of the Science of Food & Agriculture; May1975, Vol. 26 Issue 5, p593-598, 6p
Autor:
Crathorne, Brian.
The extraction of amines from samples of chocolate, cheese, wine, cooked meat, baked beans and yoghurt has been carried out according to a recently devised method. This involves homogenisation in a two phase solvent system and isolation of the amines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______305::1347237ba975a8dea6c164807f30e9bf
https://surrey.eprints-hosting.org/851389/
https://surrey.eprints-hosting.org/851389/
Publikováno v:
Environmental Science & Technology. Oct1984, Vol. 18 Issue 10, p797. 0p.