QUALIDADE FISIOLÓGICA DE SEMENTES DE CRAMBE TRATADAS COM ZINCO E MOLIBDÊNIO

Autor: Hugo Tiago Ribeiro Amaro, Andréia Márcia Santos de Souza David, Miquéias de Oliveira Assis, Josiane Cantuária Figueiredo, Lucas Vinícius de Souza Cangussú, Marina Borges de Oliveira Silva

Publikováno v: Colloquium Agrariae, Vol 15, Iss 2, Pp 133-139 (2019)

Objetivou-se avaliar a qualidade fisiológica de sementes de crambe tratadas com fertilizante a base de zinco e molibdênio. O experimento foi conduzido no Laboratório de Análise de Sementes da Unimontes. O delineamento experimental utilizado foi i

Externí odkaz: https://doaj.org/article/9818aa4415eb41daa33efb8faa34f9a6

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Chemical change during storage of crambe cultivated with application of plant growth regulators

Autor: Nayara Parisoto Boiago, Silvia Renata Machado Coelho, Carlos Henrique de Oliveira Paz, Divair Christ

Publikováno v: Bioscience Journal, Vol 36, Iss 1 (2020)

This study aimed to characterize the chemical composition of crambe grains produced with plant growth regulators in the 2014 and 2015 harvests and stored for 180 days. During crambe cultivation, two foliar sprayings were carried out with the followin

Externí odkaz: https://doaj.org/article/911d301292fb47f4ac528a917e0a8107

Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets

Autor: A.R. Poveda-Parra, E. S. Pereira, O. P. Prado-Calixto, G. L. Guerra, K. A. Pires, M.R. Lopes, E. R. Rodrigues, E. R. Cavalheiro Junior, J.P.M. Do Carmo, I.Y. Mizubuti

Publikováno v: South African Journal of Animal Science; Vol. 52 No. 6 (2022); 873-885
South African Journal of Animal Science, Volume: 52, Issue: 6, Pages: 873-885, Published: 2022

The objective was to evaluate different levels of crambe cake protein (0, 250, 500, 750 and 1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility coefficient (ADC), blood glucose, ruminal fermentation, and protozoal p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f153a9321b1bb77291a2a6bdf06fd3a7
https://www.ajol.info/index.php/sajas/article/view/245980

pH of exudate test in the physiological quality of crambe seeds

Autor: Charline Zaratin Alves, Lennis Afraire Rodrigues, Carlos Henrique Queiroz Rego, Josué Bispo da Silva

Publikováno v: Ciência Rural, Vol 46, Iss 6, Pp 1014-1018 (2016)

ABSTRACT: Crambe is a rapeseed with high oil content and can be used as a winter cover or as a source of raw material for the production of biodiesel, however espite the growing interest in the culture, research on the subject is still incipient, esp

Externí odkaz: https://doaj.org/article/ec284f1d1ff842ea95e41da794ebab31