Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Craig S. Charron"'
Autor:
Craig S. Charron, Bryan T. Vinyard, Elizabeth H. Jeffery, Sharon A. Ross, Harold E. Seifried, Janet A. Novotny
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Introduction: Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinol
Externí odkaz:
https://doaj.org/article/d9d5bdfbf87d40eaafe46eb68d764aa9
Autor:
Craig S. Charron, Janet A. Novotny, Elizabeth H. Jeffery, Matthew Kramer, Sharon A. Ross, Harold E. Seifried
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103624- (2020)
Brassica vegetables may modulate cancer risk by regulation of xenobiotic metabolizing enzymes (XMEs). In a randomized crossover study, the effect of kale consumption on CYP1A2, CYP2A6, XO, and NAT2 activity was determined by urinary caffeine metaboli
Externí odkaz:
https://doaj.org/article/cc45aef8aa254126a639213c02943db9
Autor:
Leila M. Shinn, Aditya Mansharamani, David J. Baer, Janet A. Novotny, Craig S. Charron, Naiman A. Khan, Ruoqing Zhu, Hannah D. Holscher
BackgroundDietary intake provides nutrients for humans and their gastrointestinal microorganisms, as some dietary constituents bypass human digestion. These undigested components affect the composition and function of the microorganisms present. Meta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8204fa6f99548dcbc21163d3be557ccb
https://doi.org/10.1101/2023.04.10.536271
https://doi.org/10.1101/2023.04.10.536271
Autor:
Leila M Shinn, Aditya Mansharamani, David J Baer, Janet A Novotny, Craig S Charron, Naiman A Khan, Ruoqing Zhu, Hannah D Holscher
Publikováno v:
The Journal of nutrition.
The fecal metabolome is impacted by diet and includes metabolites generated by human and microbial metabolism. Advances in -omics technologies and analytic approaches have allowed researchers to identify metabolites and better utilize large datasets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0265891cdb223b05479c24b419a872
https://pubmed.ncbi.nlm.nih.gov/36288243
https://pubmed.ncbi.nlm.nih.gov/36288243
Autor:
Janet A. Novotny, Leila Shinn, Colleen Bushell, Hannah D. Holscher, David J. Baer, Yutong Li, Aditya Mansharamani, Ruoqing Zhu, Michael Welge, Craig S. Charron, Naiman A. Khan, Loretta Auvil
Publikováno v:
The Journal of Nutrition
Background Diet affects the human gastrointestinal microbiota. Blood and urine samples have been used to determine nutritional biomarkers. However, there is a dearth of knowledge on the utility of fecal biomarkers, including microbes, as biomarkers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beba0f781b36e02fbe6410349433c5d5
https://doi.org/10.1093/jn/nxaa285
https://doi.org/10.1093/jn/nxaa285
Autor:
Pei Chen, Peter de B. Harrington, Sharon A. Ross, Harold E. Seifried, Zhihao Liu, Craig S. Charron, Janet A. Novotny, Jianghao Sun
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:14307-14318
In the present study, urine samples were collected from healthy human volunteers to determine the metabolic fates of phenolic compounds and glucosinolates after a single meal of kale and daikon radish. The major glucosinolates and phenolic compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11bdeb34d58fb9244f69df5ce276baf7
https://doi.org/10.1021/acs.jafc.0c05184
https://doi.org/10.1021/acs.jafc.0c05184
Autor:
Hannah D. Holscher, Sharon A. Ross, Kelly S. Swanson, Xiaoji Liu, Harold E. Seifried, Jennifer L Kaczmarek, Elizabeth H. Jeffery, Michael J. Miller, Craig S. Charron, Janet A. Novotny
Publikováno v:
J Nutr Biochem
The human gastrointestinal microbiota is increasingly linked to health outcomes; however, our understanding of how specific foods alter the microbiota is limited. Cruciferous vegetables such as broccoli are a good source of dietary fiber and phytonut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db06b0d429c9b0c7b140ea36f3505f30
https://doi.org/10.1016/j.jnutbio.2018.09.015
https://doi.org/10.1016/j.jnutbio.2018.09.015
Autor:
Harold E. Seifried, Janet A. Novotny, Craig S. Charron, Sharon A. Ross, Elizabeth H. Jeffery, Bryan T. Vinyard
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition
Frontiers in Nutrition
Introduction: Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe7904787e6e807d9936074bc80ab6ba
https://www.frontiersin.org/article/10.3389/fnut.2020.575092/full
https://www.frontiersin.org/article/10.3389/fnut.2020.575092/full
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To determine the impact of garlic on the metabolic profile of urine. METHODS: On the first day 17 fasting subjects were fed a breakfast of bread and butter. Urines were collected before and 3 hours after the meal. On a second day, the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60abba4ae64ea9bfcdcacb9d793f7c8
https://europepmc.org/articles/PMC7257295/
https://europepmc.org/articles/PMC7257295/
Autor:
Elizabeth H. Jeffery, Harold E. Seifried, Sharon A. Ross, Matthew Kramer, Janet A. Novotny, Craig S. Charron
Publikováno v:
Journal of Functional Foods, Vol 64, Iss, Pp 103624-(2020)
Brassica vegetables may modulate cancer risk by regulation of xenobiotic metabolizing enzymes (XMEs). In a randomized crossover study, the effect of kale consumption on CYP1A2, CYP2A6, XO, and NAT2 activity was determined by urinary caffeine metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6523604a432f1a1637969dfcb8c92122
http://www.sciencedirect.com/science/article/pii/S1756464619305481
http://www.sciencedirect.com/science/article/pii/S1756464619305481