Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Craig G. Yencho"'
Autor:
Reuben T. Ssali, Wolfgang J. Grüneberg, Craig G. Yencho, Robert O. M. Mwanga, Guilherme da Silva Pereira, Jolien Swanckaert, Obaiya Utoblo, Benard Yada, Edward E. Carey, Mercy Kitavi, B. de Boeck, D. C. Gemenet
Experimental error, especially through genotype misclassification and pedigree errors, negatively affects breeding decisions by creating ‘noise’ that compounds the genetic signals for selection. Unlike genotype-by-environment interactions, for wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::853bbf69912fce3a8247106c6936919e
Autor:
Maria I. Andrade, Reuben T. Ssali, Wolfgang J. Grüneberg, Hugo Campos, Godwill S. Makunde, Edward E. Carey, Robert O. M. Mwanga, Mercy Kitavi, Dorcah Ndege, Simon Heck, Maria David, Craig G. Yencho, Jolien Swanckaert, D. C. Gemenet
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 4, p e0232173 (2020)
PLoS ONE, Vol 15, Iss 4, p e0232173 (2020)
Quality assurance and control (QA/QC) is an essential element of a breeding program’s optimization efforts towards increased genetic gains. Due to auto-hexaploid genome complexity, a low-cost marker platform for routine QA/QC in sweetpotato breedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc0385dea5863ed152c564981eeb739
https://doi.org/10.1371/journal.pone.0232173
https://doi.org/10.1371/journal.pone.0232173
Autor:
Monica C. Santa-Maria, Candace H. Haigler, Craig G. Yencho, Robert M. Kelly, William F. Thompson, Bryon Sosinski
Publikováno v:
Biotechnology Progress. 27:351-359
Sweet potato is a major crop in the southeastern United States, which requires few inputs and grows well on marginal land. It accumulates large quantities of starch in the storage roots and has been shown to give comparable or superior ethanol yields
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690df31324af971cbffef92e91e445a5
https://doi.org/10.1002/btpr.573
https://doi.org/10.1002/btpr.573
Autor:
Isaac Mpembe, Rose N.M. Makumbi, Charles Niringiye, Robert O. M. Mwanga, Craig G. Yencho, Esther Lugwana, J. Nsumba, R. Kapinga, Berga Lemaga, Joweria Namukula, Agnes Alajo, Benjamin Kigozi, B. Odongo, Silver Tumwegamire
Publikováno v:
HortScience. 44:828-832
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3879d870f06161078ee44825f319e3f5
https://doi.org/10.21273/hortsci.44.3.828
https://doi.org/10.21273/hortsci.44.3.828
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 97:109-117
Sweetpotato (Ipomoea batatas L.) is an important crop in North Carolina with annual production of 0.33 million tons, accounting for 37% of total US supply (USDA, Louisiana Farm Reporter 8(12), August 2008). To target industrial use, novel high-starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f89dda01c0521d4bccec63c679dc312
https://doi.org/10.1007/s11240-009-9504-3
https://doi.org/10.1007/s11240-009-9504-3