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pro vyhledávání: '"Craig G. Honore"'
Autor:
Lawrence K. Creamer, Lydia Ong, Keith A. Johnston, Robert C. Lawrence, Vaughan L. Crow, Sally L. Gras, Prabandha Kumar Samal, Ian B. Powell, Howard A. Heap, John Gilles, Craig G. Honore
This chapter describes the manufacture of Cheddar cheese and related dry-salted cheese varieties. Curd formation, whey separation, cheddaring, milling, salting, and pressing are described in detail, including an illustration of how the microstructure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e33cfdea4549862b289e40d9c703c3
https://doi.org/10.1016/b978-0-12-417012-4.00033-8
https://doi.org/10.1016/b978-0-12-417012-4.00033-8
