Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Craig Llewellyn"'
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 126
Modern perspectives on the risk assessment of carcinogenic potential of chemicals have taken shape within the last two decades. This has been due to both developments in the understanding of the biology and etiology of cancer and by advances in in si
Autor:
Felter, Susan, Lane, Richard W., Latulippe, Marie E., Craig Llewellyn, G., Olin, Stephen S., Scimeca, Joseph A., Trautman, Thomas D.
Publikováno v:
In Food and Chemical Toxicology September 2009 47(9):2236-2245
Autor:
Thierry Cachet, Maodo Malick Diop, Lee Koetzner, Gerhard Krammer, Odete Mendes, Michel Aubanel, Xiaodong Li, Maria Bastaki, B. Smith, Craig Llewellyn, Kevin J. Renskers, Jan Demyttenaere, Sean V. Taylor, Shim-mo Hayashi, Christie L. Harman, Jürgen Schnabel
Publikováno v:
Food and Chemical Toxicology. 120:544-551
Methyl propyl trisulfide is a flavoring substance found in foods such as garlic and onions. At the request of the European Food Safety Authority (EFSA) for additional toxicological data on methyl propyl trisulfide, groups of Sprague-Dawley rats (10/s
Autor:
Doull, John, Borzelleca, Joseph F., Becker, Richard, Daston, George, DeSesso, John, Fan, Anna, Fenner-Crisp, Penelope, Holsapple, Michael, Holson, Joseph, Craig Llewellyn, G., MacGregor, James, Seed, Jennifer, Walls, Isabel, Woo, Yin-tak, Olin, Stephen
Publikováno v:
In Food and Chemical Toxicology 2007 45(5):759-796
Autor:
William T. Allaben, G. Craig Llewellyn, David Kirkland, Marisa O. Rihner, Marilyn J. Aardema, David Brusick, Julia M. Parker, Gary M. Williams
Publikováno v:
Food and Chemical Toxicology. 145:111652
4-methylimidazole (4-MeI) is a byproduct formed during the cooking of foods containing carbohydrates and amino acids, including the production of flavors and coloring substances, e.g. class III and IV caramel colors, used in many food products with e
Autor:
Thierry Cachet, Kevin J. Renskers, Gerhard Krammer, Odete Mendes, Maria Bastaki, Maodo Malick Diop, Xiaodong Li, Jürgen Schnabel, Michel Aubanel, Craig Llewellyn, B. Smith, Mark R. Bauter, Christie L. Harman, Jan Demyttenaere, Sean V. Taylor, Shim-mo Hayashi
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 120
β-Myrcene is a flavoring substance that occurs naturally in a large variety of foods. At the request of the European Food Safety Authority (EFSA) for additional toxicological data on β-myrcene, groups of Sprague Dawley rats (10/sex/group) were admi
Autor:
Mark R. Bauter, Christie L. Harman, Shim-mo Hayashi, Gerhard Krammer, Odete Mendes, Thierry Cachet, Maodo Malick Diop, Xiaodong Li, Jan Demyttenaere, B. Smith, Sean V. Taylor, Jürgen Schnabel, Craig Llewellyn, Maria Bastaki, Kevin J. Renskers, Michel Aubanel
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 120
Piperine (E,E-) is a naturally occurring pungent and spicy constituent of black pepperand is also used as an added flavoring ingredient to foods and beverages. Piperine has been determined safe under conditions of intended use as a flavoring substanc
Autor:
Heidi Bialk, Jeffrey Barach, Alison Kretser, Craig Llewellyn, Richard Canady, Richard W. Lane
Publikováno v:
International Journal of Toxicology
This workshop aimed to elucidate the contribution of computational and emerging in vitro methods to the weight of evidence used by risk assessors in food safety assessments. The following issues were discussed: using in silico and high-throughput scr
Autor:
Andre, Pennardt, David W, Callaway, Rich, Kamin, Craig, Llewellyn, Geoff, Shapiro, Philip A, Carmona, Richard B, Schwartz
Publikováno v:
Journal of special operations medicine : a peer reviewed journal for SOF medical professionals. 16(2)
Tactical emergency medical support (TEMS) is a critical component of the out-of-hospital response to domestic high-threat incidents such as hostage scenarios, warrant service, active shooter or violent incidents, terrorist attacks, and other intentio
Autor:
Juan L. Navia, David M. Klurfeld, John A. Milner, Janet C. King, Tim Byers, Eric Hentges, Craig Llewellyn, Douglas L. Weed, Daniel Skrypec, Darinka Djordjevic
Publikováno v:
Critical reviews in food science and nutrition, vol 50 Suppl 1, iss s1
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
The interpretation and integration of epidemiological studies detecting weak associations (RR