Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Crafack, Michael"'
Autor:
Liu, Guanchen, Carøe, Christina, Qin, Zihan, Munk, Daniel M.E., Crafack, Michael, Petersen, Mikael A., Ahrné, Lilia
Publikováno v:
In LWT June 2020 127
Autor:
Crafack, Michael, Keul, Hanna, Eskildsen, Carl Emil, Petersen, Mikael A., Saerens, Sofie, Blennow, Andreas, Skovmand-Larsen, Mathias, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S.
Publikováno v:
In Food Research International September 2014 63 Part C:306-316
Autor:
Crafack, Michael, Mikkelsen, Morten B., Saerens, Sofie, Knudsen, Morten, Blennow, Andreas, Lowor, Samuel, Takrama, Jemmy, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S.
Publikováno v:
In International Journal of Food Microbiology 1 October 2013 167(1):103-116
Autor:
Crafack, Michael, Petersen, Mikael Agerlin, Eskildsen, Carl Emil Aae, Petersen, G.B., Heimdal, H., Nielsen, Dennis Sandris
Publikováno v:
Crafack, M, Petersen, M A, Eskildsen, C E A, Petersen, G B, Heimdal, H & Nielsen, D S 2013, ' Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate ', CoCoTea 2013, Napoli, Italy, 09/10/2013-11/10/2013 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::856d3316c3725e0a34d04ff1c3ac1bb9
https://curis.ku.dk/portal/da/publications/impact-of-starter-cultures-and-fermentation-techniques-on-the-volatile-aroma-profile-of-chocolate(93cee731-1ab1-4130-b4ca-08b5b0485adb).html
https://curis.ku.dk/portal/da/publications/impact-of-starter-cultures-and-fermentation-techniques-on-the-volatile-aroma-profile-of-chocolate(93cee731-1ab1-4130-b4ca-08b5b0485adb).html
Autor:
Crafack, Michael, Mikkelsen, Morten Baastrup, Pedersen, Gert Brandt, Heimdal, Hanne, Nielsen, Dennis Sandris
Publikováno v:
Crafack, M, Mikkelsen, M B, Pedersen, G B, Heimdal, H & Nielsen, D S 2012, ' Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa ', International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012-07/09/2012 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::3147c5ee2c3df723fdcd60d13d6d0632
https://curis.ku.dk/ws/files/41973905/Michael_Crafaci.pdf
https://curis.ku.dk/ws/files/41973905/Michael_Crafaci.pdf
Autor:
Crafack, Michael, Mikkelsen, Morten B., Pedersen, Gert B., Heimdal, Hanne, Nielsen, Dennis Sandris
Publikováno v:
Crafack, M, Mikkelsen, M B, Pedersen, G B, Heimdal, H & Nielsen, D S 2012, ' Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation ', Symposium on Food Microbiology 2012, Helsingør, Denmark, 09/05/2012-10/05/2012 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::bba7549642be2f1e29d89771e87abeeb
https://curis.ku.dk/portal/da/publications/altering-the-flavour-profiles-of-cocoa-using-aromatic-and-pectinolytic-yeasts-in-a-mixed-starter-culture-for-cocoa-fermentation(91fd37a6-869d-4e24-9aa5-9e24f0b085f2).html
https://curis.ku.dk/portal/da/publications/altering-the-flavour-profiles-of-cocoa-using-aromatic-and-pectinolytic-yeasts-in-a-mixed-starter-culture-for-cocoa-fermentation(91fd37a6-869d-4e24-9aa5-9e24f0b085f2).html
Publikováno v:
Chocolate in Health & Nutrition; 2013, p39-60, 22p