Seroprevalence of Toxoplasma gondii in domestic sheep in Belgium

Autor: Verhelst, D., De Craeye, S., Vanrobaeys, M., Czaplicki, G., Dorny, P., Cox, E.

Publikováno v: In Veterinary Parasitology 15 September 2014 205(1-2):57-61

Toxoplasma gondii and Neospora caninum in wildlife: Common parasites in Belgian foxes and Cervidae?

Autor: De Craeye, S., Speybroeck, N., Ajzenberg, D., Dardé, M.L., Collinet, F., Tavernier, P., Van Gucht, S., Dorny, P., Dierick, K.

Publikováno v: In Veterinary Parasitology 31 May 2011 178(1-2):64-69

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Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR

Autor: Opsteegh, M., Langelaar, M., Sprong, H., den Hartog, L., De Craeye, S., Bokken, G.C.A.M., Ajzenberg, D., Kijlstra, A., van der Giessen, J., Risk Assessment of Toxic and Immunomodulatory Agents, Dep IRAS

Publikováno v: International Journal of Food Microbiology, 139(3), 193-201
International Journal of Food Microbiology 139 (2010) 3
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2010, 139 (3), pp.193-201. ⟨10.1016/j.ijfoodmicro.2010.02.027⟩
International Journal of Food Microbiology, 139(3), 193-201. Elsevier Science
International Journal of Food Microbiology, 139(3), 193. Elsevier

International audience; Different transmission routes, including the ingestion of undercooked meat, can result in Toxoplasma gondii infection in humans. The development of effective prevention strategies is hampered by a lack of quantitative informat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202ec6a0a6a2b47e32c7d6d936c2894e
https://doi.org/10.1016/j.ijfoodmicro.2010.02.027