Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

Autor: Angela Gomez-Gomez, Edmundo Brito-de la Fuente, Críspulo Gallegos, Jose V. Garcia-Perez, Jose Benedito

Publikováno v: Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105636- (2021)

For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-

Externí odkaz: https://doaj.org/article/b40caa12d0af49959570e09d76b5ee52

Rheological Issues on Oropharyngeal Dysphagia

Autor: Críspulo Gallegos, Mihaela Turcanu, Getachew Assegehegn, Edmundo Brito-de la Fuente

Publikováno v: Dysphagia. 38:558-585

There is an increasing proof of the relevance of rheology on the design of fluids for the diagnosis and management of dysphagia. In this sense, different authors have reported clinical evidence that support the conclusion that an increase in bolus vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a454d4aae7118f3af91655788a15dee1
https://doi.org/10.1007/s00455-021-10337-w

Advances in 3D printing of food and nutritional products

Autor: Isabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente, Críspulo Gallegos

Publikováno v: Advances in Food and Nutrition Research ISBN: 9780323990820

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::675cedddf334d960e8007d1ec835365a
https://doi.org/10.1016/bs.afnr.2021.12.003

Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

Autor: Edmundo Brito-de la Fuente, Angela Gomez-Gomez, José V. García-Pérez, Críspulo Gallegos, Jose Benedito

Publikováno v: Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105636-(2021)
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[EN] For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56b02f358c8aaa030c727965792b714
http://www.sciencedirect.com/science/article/pii/S1350417721001784

3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

Autor: Concepción Valencia, I. Diañez, E. Brito-De La Fuente, Inmaculada Martínez, M.C. Sánchez, Críspulo Gallegos, Manuel J. Díaz, J.M. Franco

Publikováno v: Food Hydrocolloids. 87:321-330

This work reports a successful 3D printing-based in situ temperature-induced gelification procedure of κ-carrageenan aqueous dispersions. 3D printer was modified to handle low viscosity fluid feeding and more efficiently distribute ambient air at ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8f698e1fe796e0d62b500eb4801e67c
https://doi.org/10.1016/j.foodhyd.2018.08.010