Zobrazeno 1 - 10
of 419
pro vyhledávání: '"Cozzolino SMF"'
Autor:
Alves HPM; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Rio Grande do Norte, Avenida Senador Salgado Filho, 3000. University Campus - Lagoa Nova, Natal, RN 59078-970, Brazil. Electronic address: higor.paiva.700@ufrn.edu.br., Duarte GBS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Avenida Prof. Lineu Prestes, 580, Bloco 14 - Butantã, São Paulo, SP 05508-000, Brazil. Electronic address: gbiude@usp.br., Souza Junior AC; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Rio Grande do Norte, Avenida Senador Salgado Filho, 3000. University Campus - Lagoa Nova, Natal, RN 59078-970, Brazil. Electronic address: adriano.junior.110@ufrn.edu.br., Pereira Batista LDS; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Rio Grande do Norte, Avenida Senador Salgado Filho, 3000. University Campus - Lagoa Nova, Natal, RN 59078-970, Brazil. Electronic address: leonam.batista.125@ufrn.edu.br., Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715 - Cerqueira César, São Paulo, SP 01246-904, Brazil; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, Laboratory of Food Engineering, Semi Industrial Ed. - R. do Lago, 250 - Bloco C, São Paulo, SP 05468-140, Brazil. Electronic address: mmrogero@usp.br., Barbosa F Jr; Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café, s/nº - Vila Monte Alegre, Ribeirão Preto, SP 14040903, Brazil. Electronic address: fbarbosa@fcfrp.usp.br., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Avenida Prof. Lineu Prestes, 580, Bloco 14 - Butantã, São Paulo, SP 05508-000, Brazil. Electronic address: smfcozzo@usp.br., Dantas-Komatsu RCS; Postgraduate Program in Pharmaceutical Sciences, Center for Health Sciences, Federal University of Rio Grande do Norte, Rio Grande do Norte, Rua General Gustavo Cordeiro de Faria, s/nº - Petrópolis, Natal, RN 59012-570, Brazil. Electronic address: raquel.komatsu.068@ufrn.edu.br., Marinho Costa KZS; Brazilian Company of Hospital Services (EBSERH), Onofre Lopes University Hospital, Av. Nilo Peçanha, 620 - Petrópolis, Natal, RN 59012-300, Brazil. Electronic address: karina.marinho@ufrn.br., Reis BZ; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Rio Grande do Norte, Avenida Senador Salgado Filho, 3000. University Campus - Lagoa Nova, Natal, RN 59078-970, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Rio Grande do Norte, Avenida Senador Salgado Filho, 3000, University Campus - Lagoa Nova, Natal, RN 59078-970, Brazil. Electronic address: bruna.zavarize@ufrn.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 Jul 20; Vol. 86, pp. 127499. Date of Electronic Publication: 2024 Jul 20.
Autor:
Duarte GBS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil. gbiude@usp.br., Reis BZ; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil.; Departament of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, São Paulo, 05468-140, Brazil., Barbosa F Jr; Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Cercato C; Division of Endocrinology and Metabolism (Lim 11), Clinical Hospital, School of Medicine, University of São Paulo, São Paulo, Brazil., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Mar; Vol. 201 (3), pp. 1112-1117. Date of Electronic Publication: 2022 Apr 29.
Publikováno v:
Clinical Interventions in Aging, Vol Volume 8, Pp 531-542 (2013)
Bárbara Rita Cardoso,1 Cristiane Cominetti,2 Silvia Maria Franciscato Cozzolino11Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil; 2Faculty of Nutrition, Federal University of Goiás, Goiás, BrazilAbstract: Alz
Externí odkaz:
https://doaj.org/article/ced39e004a45442f84e92bc2e6a29707
Autor:
Duarte GBS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Butantã, São Paulo, Brazil., Callou KRA; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Butantã, São Paulo, Brazil.; Department of Nutrition, 123204Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Almondes KGS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Butantã, São Paulo, Brazil., Rogero MM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Butantã, São Paulo, Brazil.; Department of Nutrition, 123204Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Pollak DF; Department of Rheumatology, Faculty of Medicine, 123204Federal University of São Paulo, Vila Clementino, São Paulo, Brazil., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Butantã, São Paulo, Brazil.
Publikováno v:
Nutrition and health [Nutr Health] 2022 Jun; Vol. 28 (2), pp. 257-264. Date of Electronic Publication: 2021 May 18.
Autor:
Donadio JLS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP Research Innovation and Dissemination Centers, São Paulo Research Foundation, São Paulo, Brazil., Duarte GBS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Borel P; C2VN, INRAE, INSERM, Aix Marseille University, Marseille, France., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Rogero MM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP Research Innovation and Dissemination Centers, São Paulo Research Foundation, São Paulo, Brazil.; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2021 Oct 11; Vol. 79 (11), pp. 1259-1273.
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake
Autor:
Cardoso, BR, Busse, AL, Hare, DJ, Cominetti, C, Horst, MA, McColl, G, Magaldi, RM, Jacob-Filho, W, Cozzolino, SMF
© The Royal Society of Chemistry 2015. Selenoproteins play important roles in antioxidant mechanisms, and are thus hypothesised to have some involvement in the pathology of certain types of dementia. Mild cognitive impairment (MCI) and Alzheimer's d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::4b11a2bd930a3eb3cefbc4dd4d5c1ff1
https://hdl.handle.net/10453/41098
https://hdl.handle.net/10453/41098
Autor:
Cardoso BR; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, Butantã, São Paulo, 05508-000, Brazil. baritacardoso@gmail.com., Apolinário D; Geriatrics Division, Department of Internal Medicine, University of São Paulo Medical School, São Paulo, Brazil., da Silva Bandeira V; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, Butantã, São Paulo, 05508-000, Brazil., Busse AL; Geriatrics Division, Department of Internal Medicine, University of São Paulo Medical School, São Paulo, Brazil., Magaldi RM; Geriatrics Division, Department of Internal Medicine, University of São Paulo Medical School, São Paulo, Brazil., Jacob-Filho W; Geriatrics Division, Department of Internal Medicine, University of São Paulo Medical School, São Paulo, Brazil., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, Butantã, São Paulo, 05508-000, Brazil.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Feb; Vol. 60 (1), pp. 557.
© 2015 Elsevier Inc. Objective: The Brazilian Amazon region has selenium (Se)-rich soil, which is associated with higher Se levels in populations fed locally grown produce. Brazil nuts are a major source of dietary Se and are included with meals off
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::1455b32484ffba1bbd50edccbfb787b5
https://hdl.handle.net/10453/36512
https://hdl.handle.net/10453/36512
Autor:
Reis BZ; Postgraduate Program in Applied Human Nutrition (PRONUT), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, Butantã, 05508-000, São Paulo, SP, Brazil. Electronic address: brunareis@usp.br., Vieira DADS; Department of Nutrition, Federal University of Sergipe, Av. Universitária Marcelo Deda Chagas, 13. Jardim Campo Novo, 49400-000. Lagarto, SE, Brazil. Electronic address: diva.nutricao@gmail.com., Maynard DDC; Department of Nutrition, Federal University of Sergipe, Av. Marechal Rondon s/n. Jardim Rosa Elze, 49100-000, São Cristóvão, SE, Brazil. Electronic address: day_nut@yahoo.com.br., Silva DGD; Department of Nutrition, Federal University of Sergipe, Av. Marechal Rondon s/n. Jardim Rosa Elze, 49100-000, São Cristóvão, SE, Brazil. Electronic address: dayanne.maynard@ceub.edu.br., Mendes-Netto RS; Department of Nutrition, Federal University of Sergipe, Av. Marechal Rondon s/n. Jardim Rosa Elze, 49100-000, São Cristóvão, SE, Brazil. Electronic address: raquel@ufs.br., Cozzolino SMF; Postgraduate Program in Applied Human Nutrition (PRONUT), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, Butantã, 05508-000, São Paulo, SP, Brazil. Electronic address: smfcozzo@usp.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2020 Apr 22; Vol. 61, pp. 126537. Date of Electronic Publication: 2020 Apr 22.
Autor:
Menezes AC; Cardiovascular Sciences Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Brito ML; Pathology Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Almeida PP; Pathology Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Da Cruz BO; Cardiovascular Sciences Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., da Silva Costa N; Cardiovascular Sciences Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., D'Avila Pereira A; Nutrition Department, Vassouras University, Maricá Campus, Niterói, RJ, Brazil., Castañon C; Clinic and Animal Reproduction Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Nunes Degani VA; Clinic and Animal Reproduction Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Medeiros de França Cardozo LF; Cardiovascular Sciences Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Magliano DC; Pathology Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Morphology Department, Biomedical Institute, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Stockler-Pinto MB; Cardiovascular Sciences Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Pathology Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Nutrition Sciences Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Publikováno v:
Journal of complementary & integrative medicine [J Complement Integr Med] 2024 Aug 16. Date of Electronic Publication: 2024 Aug 16.