Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Cozzolino SM"'
Publikováno v:
British Journal of Nutrition; 2010 Mar 28, Vol. 103 Issue 6, p803-806, 4p
Publikováno v:
Clinical Interventions in Aging, Vol Volume 8, Pp 531-542 (2013)
Bárbara Rita Cardoso,1 Cristiane Cominetti,2 Silvia Maria Franciscato Cozzolino11Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil; 2Faculty of Nutrition, Federal University of Goiás, Goiás, BrazilAbstract: Alz
Externí odkaz:
https://doaj.org/article/ced39e004a45442f84e92bc2e6a29707
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ennes Dourado Ferro F (AUTHOR), Sousa Lima VB (AUTHOR), Mello Soares NR (AUTHOR), Franciscato Cozzolino SM (AUTHOR), Nascimento Marreiro D (AUTHOR)
Publikováno v:
Nutrición Hospitalaria. may/jun2011, Vol. 26 Issue 3, p650-654. 5p.
Autor:
Tinoco-Veras CM (AUTHOR), Bezerra Sousa MS (AUTHOR), Borges da Silva B (AUTHOR), Franciscato Cozzolino SM (AUTHOR), Viana Pires L (AUTHOR), Coelho Pimentel JA (AUTHOR), do Nascimento-Nogueira N (AUTHOR), do Nascimento-Marreiro D (AUTHOR)
Publikováno v:
Nutrición Hospitalaria. mar/abr2011, Vol. 26 Issue 2, p293-297. 5p.
Autor:
Corpas R; Institut d'Investigacions Biomèdiques de Barcelona (IIBB), CSIC and IDIBAPS, Barcelona, Spain.; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain., Griñán-Ferré C; Faculty of Pharmacy and Food Sciences, Institut de Neurociències, Universitat de Barcelona and CIBERNED, Barcelona, Spain., Palomera-Ávalos V; Faculty of Pharmacy and Food Sciences, Institut de Neurociències, Universitat de Barcelona and CIBERNED, Barcelona, Spain., Porquet D; Institut d'Investigacions Biomèdiques de Barcelona (IIBB), CSIC and IDIBAPS, Barcelona, Spain., García de Frutos P; Institut d'Investigacions Biomèdiques de Barcelona (IIBB), CSIC and IDIBAPS, Barcelona, Spain., Franciscato Cozzolino SM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Rodríguez-Farré E; Institut d'Investigacions Biomèdiques de Barcelona (IIBB), CSIC and IDIBAPS, Barcelona, Spain.; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain., Pallàs M; Faculty of Pharmacy and Food Sciences, Institut de Neurociències, Universitat de Barcelona and CIBERNED, Barcelona, Spain., Sanfeliu C; Institut d'Investigacions Biomèdiques de Barcelona (IIBB), CSIC and IDIBAPS, Barcelona, Spain.; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain., Cardoso BR; Institute for Physical Activity and Nutrition Research (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Vic., Australia.; The Florey Institute of Neuroscience and Mental Health, Melbourne, Vic., Australia.
Publikováno v:
Journal of pineal research [J Pineal Res] 2018 Nov; Vol. 65 (4), pp. e12515. Date of Electronic Publication: 2018 Jul 04.
Autor:
Pires LV; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil. lvianapires@gmail.com., Siviero-Miachon AA; Division of Pediatric Endocrinology, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil., Spinola-Castro AM; Division of Pediatric Endocrinology, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil., Pimentel JA; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil., Nishimura LS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil., Maia CS; Department of Nutrition, State University of Ceara, Ceara, Brazil., Cozzolino SM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2017 Apr; Vol. 176 (2), pp. 217-224. Date of Electronic Publication: 2016 Aug 27.
Autor:
Costa NA; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil., Gut AL; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil., de Souza Dorna M; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil., Pimentel JA; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil., Cozzolino SM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil., Azevedo PS; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil., Fernandes AA; Chemistry and Biochemistry Department, Institute of Biological Sciences, UNESP - Univ Estadual Paulista, Botucatu, Brazil., Zornoff LA; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil., de Paiva SA; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil., Minicucci MF; Department of Internal Medicine, Botucatu Medical School, UNESP - Univ Estadual Paulista, Botucatu, Brazil. Electronic address: minicucci@fmb.unesp.br.
Publikováno v:
Journal of critical care [J Crit Care] 2016 Dec; Vol. 36, pp. 311. Date of Electronic Publication: 2016 Jul 10.
Autor:
Rocha AV; Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil., Rita Cardoso B; Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil; The Florey Institute of Neuroscience and Mental Health, The University of Melbourne, 30 Royal Parade, Parkville, Victoria 3052, Australia. Electronic address: barbara.rita@florey.edu.au., Zavarize B; Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil., Almondes K; Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil., Bordon I; Laboratory of Instrumental Neutron Activation Analysis (INAA), Research Reactor Centre, IPEN - Nuclear and Energy Research Institute, São Paulo, Brazil., Hare DJ; The Florey Institute of Neuroscience and Mental Health, The University of Melbourne, 30 Royal Parade, Parkville, Victoria 3052, Australia; Elemental Bio-Imaging Facility, University of Technology Sydney, Broadway, New South Wales, Australia., Teixeira Favaro DI; Laboratory of Instrumental Neutron Activation Analysis (INAA), Research Reactor Centre, IPEN - Nuclear and Energy Research Institute, São Paulo, Brazil., Franciscato Cozzolino SM; Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2016 Nov 15; Vol. 571, pp. 801-8. Date of Electronic Publication: 2016 Jul 21.