Organic phosphorus in the terrestrial environment: a perspective on the state of the art and future priorities

Autor: George, T. S., Giles, C. D., Menezes-Blackburn, D., Condron, L. M., Gama-Rodrigues, A. C., Jaisi, D., Lang, F., Neal, A. L., Stutter, M. I., Almeida, D. S., Bol, R., Cabugao, K. G., Celi, L., Cotner, J. B., Feng, G., Goll, D. S., Hallama, M., Krueger, J., Plassard, C., Rosling, A., Darch, T., Fraser, T., Giesler, R., Richardson, A. E., Tamburini, F., Shand, C. A., Lumsdon, D. G., Zhang, H., Blackwell, M. S. A., Wearing, C., Mezeli, M. M., Almås, Å. R., Audette, Y., Bertrand, I., Beyhaut, E., Boitt, G., Bradshaw, N., Brearley, C. A., Bruulsema, T. W., Ciais, P., Cozzolino, V., Duran, P. C., Mora, M. L., de Menezes, A. B., Dodd, R. J., Dunfield, K., Engl, C., Frazão, J. J., Garland, G., Jiménez, J. L. González, Graca, J., Granger, S. J., Harrison, A. F., Heuck, C., Hou, E. Q., Johnes, P. J., Kaiser, K., Kjær, H. A., Klumpp, E., Lamb, A. L., Macintosh, K. A., Mackay, E. B., McGrath, J., McIntyre, C., McLaren, T., Mészáros, E., Missong, A., Mooshammer, M., Negrón, C. P., Nelson, L. A., Pfahler, V., Poblete-Grant, P., Randall, M., Seguel, A., Seth, K., Smith, A. C., Smits, M. M., Sobarzo, J. A., Spohn, M., Tawaraya, K., Tibbett, M., Voroney, P., Wallander, H., Wang, L., Wasaki, J., Haygarth, P. M.

Publikováno v: Plant and Soil, 2018 Jun 01. 427(1/2), 191-211.

Externí odkaz: https://www.jstor.org/stable/26652897

Fertilisation with compost mitigates salt stress in tomato by affecting plant metabolomics and nutritional profiles

Autor: Savy D, Cozzolino V, Vinci G, Verrillo M, Aliberti A, Maggio A, Barone A, Piccolo A

Publikováno v: Chemical and Biological Technologies in Agriculture. 9

Background Salinity is one of the major threats for crop growth and yield and its rate of expansion is expected to increase. We conducted a pot experiment to evaluate and compare the effect of a green compost addition and mineral fertilisation, on gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd11c476792b0ddfa4702f9c99ad0ea
https://doi.org/10.1186/s40538-022-00373-5

Molecular characteristics of humic substances from different origins and their effects on growth and metabolism of Pinus laricio callus

Autor: Muscolo, A, Sidari, M, Cozzolino, V, Nuzzo, A, Nardi, S, Piccolo, A

Publikováno v: Chemical and Biological Technologies in Agriculture. 9

Abstract Humic susbtances (HS) are increasingly applied as biostimulants in agriculture, though their mechanism of action is not yet completely understood due to their complex and heterogeneous composition. Here, we isolated thirteen different humic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc6ac7b6e49d9aa536ba5b03e73bc3ad
https://doi.org/10.1186/s40538-022-00334-y

Molecular characterization of soil organic matter and its extractable humic fraction from long-term field experiments under different cropping systems

Autor: Savarese C., Drosos M., Spaccini R., Cozzolino V., PICCOLO A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::8db717608ba3f66f9dc3452f1ea45531
https://hdl.handle.net/11588/820383

Quantitative structure-activity relationship of humic-like biostimulants derived from agro-industrial byproducts and energy crops

Autor: Savy D., Brostaux Y., Cozzolino V., Delaplace P., du Jardin P., PICCOLO A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::cfbaa7e0f88ef627c385d8ac2648b7a6
https://hdl.handle.net/11588/820372