Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

Autor: Stanciu Oana, Banc Roxana, Cozma Anamaria, Filip Lorena, Miere Doina, Mañes Jordi, Loghin Felicia

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 19, Iss 1, Pp 35-60 (2015)

The quality of cereals is very important for both human and animal nutrition. Fusarium mycotoxins include a great number of compounds. Trichothecenes, zearalenone (ZEN) and fumonisins are the major Fusarium mycotoxins occurring in cereal grains, anim

Externí odkaz: https://doaj.org/article/1cdf4051b59a4b7f9c4c9d40cf0af49f

Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review.

Autor: COZMA, Anamaria¹ anamaria.cozma@umfcluj.ro, MIERE, Doina¹ dmiere@umfcluj.ro, FILIP, Lorena¹ lfilip@umfcluj.ro, BANC, Roxana¹ roxana.banc@umfcluj.ro, STANCIU, Oana¹ oana.stanciu@umfcluj.ro, ANDREI, Sanda² sandrei@usamvcluj.ro, LOGHIN, Felicia³ floghin@umfcluj.ro

Publikováno v: Notulae Scientia Biologicae. Jul-Sep2014, Vol. 6 Issue 3, p267-272. 6p.

Proteins Profile in Milk from Three Species of Ruminants.

Autor: Cozma, Anamaria¹ apcozma@yahoo.com, Andrei, Sanda², Miere, Doina¹, Filip, Lorena¹, Loghin, Felicia³

Publikováno v: Notulae Scientia Biologicae. 2011, Vol. 3 Issue 1, p26-29. 4p. 1 Chart, 2 Graphs.

Effect of hemp seed oil supplementation on plasma lipid profile, liver 1 function, milk fatty acid, cholesterol and vitamin A concentrations in Carpathian goats

Autor: Cozma, Anamaria, Andrei, Sanda Maria, Pintea, Adela, Miere, Doina, Filip, Lorena, Loghin, Felicia, Ferlay, Anne

Publikováno v: Czech Journal of Animal Science
Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, 2015, 60 (7), pp.289-301. ⟨10.17221/8275-CJAS⟩

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9e51be2e64375fa009fb5c54a498253
https://hal.inrae.fr/hal-02632468

Influence of calf presence during milking on milk fatty acid profile and milk lipolytic system in prim’holstein and salers cow breeds

Autor: Cozma, Anamaria, Martin, Bruno, Guiadeur, Marlène, Pradel, Philippe, Tixier, Emilie, Ferlay, Anne

Publikováno v: Dairy Science and Technology 1 (93), 99-113. (2013)

Milk fat content and its fatty acid (FA) profile are important components of both the milk nutritional and technological qualities. The present study was conducted to evaluate the influence of calf presence during milking and of cow breed on milk yie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::56a623f0a8831c72cb69855d554cd759
http://prodinra.inra.fr/record/182797