Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Coyle DH"'
Autor:
Marklund M; The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; The Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, Baltimore, MD, USA; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden. Electronic address: mmarklund@georgeinstitute.org.au., Trieu K; The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia., Aminde LN; School of Medicine & Dentistry, Griffith University, Gold Coast, QLD, Australia., Cobiac L; School of Medicine & Dentistry, Griffith University, Gold Coast, QLD, Australia., Coyle DH; The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia., Huang L; The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia., Neal B; The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia; Imperial College London, London, UK., Veerman L; School of Medicine & Dentistry, Griffith University, Gold Coast, QLD, Australia., Wu JHY; The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia; School of Population Health, UNSW Sydney, Sydney, NSW, Australia.
Publikováno v:
The Lancet. Public health [Lancet Public Health] 2024 Nov; Vol. 9 (11), pp. e861-e870.
Autor:
Trieu K; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia. Electronic address: ktrieu@georgeinstitute.org.au., Huang L; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Aminde LN; School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Cobiac L; School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Coyle DH; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Wanjau MN; School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Thout SR; The George Institute for Global Health, Hyderabad, India., Neal B; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia; Department of Epidemiology and Biostatistics, Imperial College London, London, UK., Wu JHY; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia; School of Population Health, University of New South Wales, Sydney, NSW, Australia., Veerman L; School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Marklund M; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; The Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, Baltimore, MD, USA; Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden., Gupta R; WHO, Country Office India, New Delhi, India.
Publikováno v:
The Lancet. Public health [Lancet Public Health] 2024 Nov; Vol. 9 (11), pp. e852-e860.
Autor:
Law KK; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2000, Australia., Trieu K; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2000, Australia., Madz J; Diabetes Australia, Sydney, NSW 2037, Australia., Coyle DH; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2000, Australia., Glover K; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2000, Australia., Tian M; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2000, Australia.; School of Public Health, Harbin Medical University, Harbin 150081, China., Xin Y; School of Public Health, Harbin Medical University, Harbin 150081, China., Simmons D; School of Medicine, Western Sydney University, Campbelltown, NSW 2560, Australia.; Macarthur Diabetes Endocrinology and Metabolism Service, Camden and Campbelltown Hospitals, Campbelltown, NSW 2560, Australia., Wong J; Diabetes Centre, Royal Prince Alfred Hospital, Camperdown, NSW 2050, Australia.; Faculty of Medicine and Health, Sydney Medical School, Central Clinical School, Central Sydney (Patyegarang) Precinct, University of Sydney, Sydney, NSW 2006, Australia., Wu JHY; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2000, Australia.; School of Population Health, University of New South Wales, Sydney, NSW 2052, Australia.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Oct 08; Vol. 21 (10). Date of Electronic Publication: 2024 Oct 08.
Autor:
Coyle DH; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia., Shahid M; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia., Parkins K; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.; School of Public Health, University of California, Berkeley, CA 94704, USA., Hu M; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.; School of Public Health, University of California, Berkeley, CA 94704, USA., Padovan M; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.; Nutrition in Foodservice Research Center, Health Sciences Center, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Dunford EK; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.; Department of Nutrition, Gillings Global School of Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 21; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 21.
Autor:
Barrett EM; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia.; Friedman School of Nutrition Science & Policy, Food is Medicine Institute, Tufts University, Boston, Massachusetts, USA., Pettigrew S; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Neal B; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Rayner M; Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, UK., Coyle DH; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia., Jones A; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Maganja D; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Gaines A; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Mozaffarian D; Friedman School of Nutrition Science & Policy, Food is Medicine Institute, Tufts University, Boston, Massachusetts, USA.; Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, Massachusetts, USA., Taylor F; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Ghammachi N; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Wu JHY; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia.
Publikováno v:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2024 Jul 10. Date of Electronic Publication: 2024 Jul 10.
Autor:
Nguyen H; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Public Health, University of California, Berkeley, California, USA., Jones A; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Barrett EM; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Shahid M; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Gaines A; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Hu M; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Public Health, University of California, Berkeley, California, USA., Pettigrew S; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Wu JHY; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Coyle DH; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
Publikováno v:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2024 May 13. Date of Electronic Publication: 2024 May 13.
Autor:
Coyle DH; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Davies T; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Taylor F; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Howes K; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Pettigrew S; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia., Jones A; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2024 Feb 20; Vol. 8 (2), pp. 102058. Date of Electronic Publication: 2024 Feb 20 (Print Publication: 2024).
Autor:
Barrett EM; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia.; Food is Medicine Institute, Friedman School of Nutrition Science & Policy, Tufts University, Boston, Massachusetts, USA., Gaines A; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Coyle DH; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Pettigrew S; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Shahid M; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Maganja D; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Jones A; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Rayner M; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science & Policy, Tufts University, Boston, Massachusetts, USA.; Division of Cardiology, Tufts School of Medicine, Tufts Medical Center, Boston, Massachusetts, USA., Taylor F; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Ghammachi N; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Wu JHY; Faculty of Medicine and Health, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.; School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2023 Dec; Vol. 48 (4), pp. 523-534. Date of Electronic Publication: 2023 Oct 28.
Autor:
Barrett EM; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia; School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia. Electronic address: ebarrett@georgeinstitute.org.au., Hart AC; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Bhat S; Royal Perth Hospital, Victoria Square, Perth, Western Australia; School of Medicine, The University of Western Australia, Crawley, Western Australia., Marklund M; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia; Department of Epidemiology, John Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Coyle DH; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Heenan M; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Pettigrew S; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Wu JH; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia; School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Oct; Vol. 153 (10), pp. 3122-3130. Date of Electronic Publication: 2023 Sep 09.
Autor:
Maganja D; The George Institute for Global Health, Sydney, Australia. Electronic address: dmaganja@georgeinstitute.org.au., Coyle DH; The George Institute for Global Health, Sydney, Australia. Electronic address: dcoyle@georgeinstitute.org.au., Huang L; The George Institute for Global Health, Sydney, Australia. Electronic address: hliping@georgeinstitute.org.au., Pettigrew S; The George Institute for Global Health, Sydney, Australia. Electronic address: spettigrew@georgeinstitute.org.au., Shahid M; The George Institute for Global Health, London, United Kingdom. Electronic address: mshahid@georgeinstitute.org.uk.
Publikováno v:
Australian and New Zealand journal of public health [Aust N Z J Public Health] 2023 Oct; Vol. 47 (5), pp. 100088. Date of Electronic Publication: 2023 Sep 22.