Tolerance of northern Gulf of Mexico eastern oysters to chronic warming at extreme salinities.

Autor: Marshall DA; School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA., Coxe NC; School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA., La Peyre MK; U.S. Geological Survey, Louisiana Fish and Wildlife Cooperative Research Unit, School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA., Walton WC; School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University, Dauphin Island, AL, 36528, USA., Rikard FS; School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University, Dauphin Island, AL, 36528, USA., Pollack JB; Harte Research Institute for Gulf of Mexico Studies, Texas A&M University Corpus Christi, Texas, 78412, USA., Kelly MW; Department of Biological Sciences, Louisiana State University, Baton Rouge, LA, 70803, USA., La Peyre JF; School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA. Electronic address: jlapeyre@agcenter.lsu.edu.

Publikováno v: Journal of thermal biology [J Therm Biol] 2021 Aug; Vol. 100, pp. 103072. Date of Electronic Publication: 2021 Aug 04.