Zobrazeno 1 - 10
of 565
pro vyhledávání: '"Cowpeas"'
Autor:
Esraa A. Saber, Mohssen Elbagory, Nasser I. Abdel-Kader, Mohamed E. Ahmed, Lamyaa A. Abd El-Rahman, Tamer H. Khalifa, Alaa El-Dein Omara
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1213 (2024)
Salinity and water security are significant challenges in arid climates, necessitating effective practices to enhance crop productivity in these stressful environments. To address this, a study was conducted during the summer seasons of 2022 and 2023
Externí odkaz:
https://doaj.org/article/6589239b94814296ae0a43eeea274e2e
Autor:
Irma Sarita Rahmawati, Ghina Putri Dyanti, Muhammad Surya Madani, Rahma Micho Widyanto, Lola Ayu Istifani, Annisa Rizky Maulidiana, Ekkel Lintang Aisyiyah
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 4, Pp 178-185 (2023)
Tempe is one of the popular foods in Indonesia which comes from fermented soybeans with the help of Rhizopus oligosporus. The development of tempeh with non-soy ingredients is starting to be carried out frequently. Cowpea (Vigna unguiculata subsp. un
Externí odkaz:
https://doaj.org/article/f708e971091547aca6d2b5009c821c61
Autor:
Kai Cui, Guoping Ma, Shengying Zhao, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Teng Li, Qian Hao, Zhan Dong, Jian Wang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101172- (2024)
Pesticide residues in cowpeas have raised worldwide concern. However, only a few studies have focused on pesticide accumulation and distribution in greenhouse and open-field cowpeas. Field trial results suggest that difenoconazole, dimethomorph, thif
Externí odkaz:
https://doaj.org/article/721c6f8801294b02a419f1ece4a54b67
Publikováno v:
Regional Sustainability, Vol 4, Iss 2, Pp 139-149 (2023)
The impacts of climate change on crop yields are receiving renewed interest, with focus on cereals and staple crops at the regional and national scales. Yet, the impacts of climate variability on the yields of leguminous crops in the local context ha
Externí odkaz:
https://doaj.org/article/d9b49f3c859b4342a80b2e6edf53fc41
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 43-51 (2022)
To enhance the quality of pickled cowpeas, the natural wet fermentation and pure-bred wet fermentation were used to ferment cowpeas in this research, and the fresh cowpea from Liuzhou, Guangxi as raw materials. To explore the effects of natural wet f
Externí odkaz:
https://doaj.org/article/4bb7fee6ef7a42e787d0bc9ef39c56a4
Autor:
Robert L. Meagher, Rodney N. Nagoshi, Shelby J. Fleischer, John K. Westbrook, David L. Wright, J. Bradley Morris, James T. Brown, Amy J. Rowley
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-10 (2022)
Abstract Background Fall armyworm, Spodoptera frugiperda (J. E. Smith) is a migratory moth that annually migrates northward each spring from sites in southern Florida and southern Texas. This caterpillar pest feeds on and damages row, turf and vegeta
Externí odkaz:
https://doaj.org/article/bf64d4c5dbec4e7f9004d8142c39d37f
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01532- (2023)
Cowpea (Vigna anguiculata) is a leguminous crop that is widely grown and consumed in Asia and Africa as a major source of dietary protein. This study investigated the effect of varying extrusion conditions (temperature and moisture content) on the fu
Externí odkaz:
https://doaj.org/article/3d9cc43241904a27b57130ce42c30ea2
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
Praline chocolate is a type of processed chocolate candy that has various kinds of fillings, including various types of nuts and dried fruit. The development of various types of healthy food which encourages people to combine food products, makes one
Externí odkaz:
https://doaj.org/article/5daf64a80b5a418cb52d1b626ddf4309
Publikováno v:
Legume Science, Vol 4, Iss 3, Pp n/a-n/a (2022)
Abstract Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub‐Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed widely in sub‐Saharan Africa as an affordable source of nutrients incl
Externí odkaz:
https://doaj.org/article/6c4962681771487d93107448b26e523d