Characterization of the Microbiome along the Gastrointestinal Tract of Growing Turkeys

Autor: Wilkinson, Toby J, Cowan, AA, Vallin, HE, Onime, LA, Oyama, Linda B, Cameron, SJ, Gonot, Charlotte, Moorby, JM, Waddams, K, Theobald, VJ, Leemans, D., Bowra, S., Nixey, C., Huws, Sharon A.

Publikováno v: Wilkinson, T J, Cowan, AA, Vallin, HE, Onime, LA, Oyama, L B, Cameron, SJ, Gonot, C, Moorby, JM, Waddams, K, Theobald, VJ, Leemans, D, Bowra, S, Nixey, C & Huws, S A 2017, ' Characterization of the Microbiome along the Gastrointestinal Tract of Growing Turkeys ', Frontiers in Microbiology, vol. 8, pp. 1089 . https://doi.org/10.3389/fmicb.2017.01089

The turkey microbiome is largely understudied, despite its relationship with bird health and growth, and the prevalence of human pathogens such as Campylobacter spp. In this study we investigated the microbiome within the small intestine (SI), caeca

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http://hdl.handle.net/10044/1/50025

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Genotype and Environment Affect the Grain Quality and Yield of Winter Oats ( Avena sativa L.).

Autor: Howarth CJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Martinez-Martin PMJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Cowan AA; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Griffiths IM; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Sanderson R; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Lister SJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Langdon T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK., Clarke S; ADAS Gleadthorpe, Mansfield NG20 9PD, Nottinghamshire, UK., Fradgley N; Organic Research Centre, Elm Farm, Hamstead Marshall, Newbury RG20 0HR, Berkshire, UK., Marshall AH; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EE, Ceredigion, UK.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Oct 03; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 03.