Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Covid-19pandemic"'
Publikováno v:
Management şi Marketing, Vol 16, Iss 1, Pp 47-68 (2021)
The COVID-19 outbreak has created a severe crisis for general economic situation. Despite the short time span of the pandemic, many innovations are implemented for organizational survival and recovery in the competitive market environment of digital
Externí odkaz:
https://doaj.org/article/2c83fad520a74ce4af72ec23d4cfd883
Publikováno v:
Економски Развој - Economic Development / Economic Development. 22(3):22-34
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=995264
Publikováno v:
長崎大学経済学部研究年報. 39:1-21
The purpose of this paper is to clarify changes in the distribution flow of End-of-Life Motorcycles in COVID-19 pandemic. This study base on an analysis of relevant statistical data and an interview survey. The results of the study revealed the follo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c60fd7c72c51e5349e3ddf11e44d6397
https://nagasaki-u.repo.nii.ac.jp/records/2000029
https://nagasaki-u.repo.nii.ac.jp/records/2000029
Publikováno v:
近畿大学九州短期大学研究紀要 = RESEARCH BULLETIN OF Kindai University Kyushu Junior College. 52:115-128
[Abstruct] From 2020 to the present, various activities have been restricted due to the spread of the corona infection. In particular, the elderly chorus has not been able to practice for a long period of time. Even when we finally resumed practice,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ef3a67f7d1aca69b9f6ede2a5f97d1c9
http://id.nii.ac.jp/1391/00023755/
http://id.nii.ac.jp/1391/00023755/
Autor:
ISHII, Teruhisa
Publikováno v:
秋田大学教育文化学部教育実践研究紀要. 44:43-50
中学校第一学年の生徒に，乾燥した煮干しを用いた解剖の授業を実践したので報告する． 授業に用いた煮干しは，市販のマアジ煮干しとカタクチイワシ煮干しであり，どちらも煮 戻す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::dd14ab87eeac0e295a55e13b1ffc37cc
http://hdl.handle.net/10295/00005941
http://hdl.handle.net/10295/00005941
Autor:
Daniela Sorrentino, Michela Magliacani
Publikováno v:
Museum Management and Curatorship. 37:353-367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a84274411c79687249e122e1d8a3616
https://doi.org/10.1080/09647775.2021.1954984
https://doi.org/10.1080/09647775.2021.1954984
Publikováno v:
Management şi Marketing, Vol 16, Iss 1, Pp 47-68 (2021)
This paper derives from various pieces of research, quantitative and qualitative, among artisanal food producers in the Perth area of Western Australia. The research had a focus on the marketing aims of artisanal food producers associated with attend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f373c6d7de19ff6b50e37c1bf438abfc
https://doaj.org/article/2c83fad520a74ce4af72ec23d4cfd883
https://doaj.org/article/2c83fad520a74ce4af72ec23d4cfd883
Akademický článek
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Autor:
Gustavo E. Fischman, Marta Estellés
Publikováno v:
Práxis Educativa, Vol 15, Pp 1-14 (2020)
The COVID-19 pandemic has created unprecedented conditions in all areas of social life and as the suspension of schooling became “the new normal,” numerous experts and opinion-makers rushed to voice their recommendations to governments and educat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34cb3181ff854a164874b8376f59caa
https://revistas2.uepg.br/index.php/praxiseducativa/article/view/15566/209209213334
https://revistas2.uepg.br/index.php/praxiseducativa/article/view/15566/209209213334
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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