Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (vol 62, 1800456, 2018)

Autor: Pedret, A, Fernandez-Castillejo, S, Valls, RM, Catalan, U, Rubio, L, Romeu, M, Macia, A, de las Hazas, MCL, Farras, M, Giralt, M, Mosele, JI, Martin-Pelaez, S, Remaley, AT, Covas, MI, Fito, M, Motilva, MJ, Sola, R

Publikováno v: MOLECULAR NUTRITION & FOOD RESEARCH
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::1701fa8fb07434dc98d57332c5b2463d
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=5191

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

Autor: Fitó M, Estruch R, Salas-Salvadó J, Martínez-Gonzalez MA, Arós F, Vila J, Corella D, Díaz O, Sáez G, de la Torre R, Mitjavila MT, Muñoz MA, Lamuela-Raventós RM, Ruiz-Gutierrez V, Fiol M, Gómez-Gracia E, Lapetra J, Ros E, Serra-Majem L, Covas MI, PREDIMED Study Investigators

Publikováno v: EUROPEAN JOURNAL OF HEART FAILURE
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)

Aims Scarce data are available on the effect of the traditional Mediterranean diet (TMD) on heart failure biomarkers. We assessed the effect of TMD on biomarkers related to heart failure in a high cardiovascular disease risk population. Methods and R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::98c3685197f88381da4e5f339e881347
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=4493

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related with the lipid oxidative damage: the EUROLIVE Study

Autor: CICERO, ARRIGO FRANCESCO GIUSEPPE, NASCETTI, SIMONA, GADDI, ANTONIO VITTORINO, López Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJF, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::ab38dbfed2005c3e27e57aac971a301a
http://hdl.handle.net/11585/68587

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008

Autor: Lopez-Miranda, J, Perez-Jimenez, F, Ros, E, De Caterina, R, Badimon, L, Covas, MI, Escrich, E, Ordovas, JM, Soriguer, F, Abia, R, de la Lastra, CA, Battino, M, Corella, D, Chamorro-Quiros, J, Delgado-Lista, J, Giugliano, D, Esposito, K, Estruch, R, Fernandez-Real, JM, Gaforio, JJ, La Vecchia, C, Lairon, D, Lopez-Segura, F, Mata, P, Menendez, JA, Muriana, FJ, Osada, J, Panagiotakos, DB, Paniagua, JA, Perez-Martinez, P, Perona, J, Peinado, MA, Pineda-Priego, M, Poulsen, HE, Quiles, JL, Ramirez-Tortosa, MC, Ruano, J, Serra-Majem, L, Sola, R, Solanas, M, Solfrizzi, V, de la Torre-Fornell, R, Trichopoulou, A, Uceda, M, Villalba-Montoro, JM, Villar-Ortiz, JR, Visioli, F, Yiannakouris, N

Publikováno v: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::f61cea48aac183de15d8c439d83ca2ff
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=12763

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