Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Covaci Ecaterina"'
Autor:
BOTEZATU, Nadejda, COVACI, Ecaterina
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXXI, Iss 2, Pp 94-104 (2024)
Grape pomace contains many anthocyanins, catechins, flavonoids, phenolic acids, and stilbenes, so it must be utilized. The research used grape pomace from Cabernet Sauvignon and Rara Neagra, harvested in 2023. When creating the absorption spectra, a
Externí odkaz:
https://doaj.org/article/4897df6794f0409794b701e413cce9d9
Autor:
COVACI, Ecaterina, MINDRU, Anastasia
Publikováno v:
Journal of Social Sciences, Vol 6, Iss 2, Pp 47-58 (2023)
The wine market is a mature market strongly affected by favorable or unfavorable developments in the eating habits and purchasing behavior of consumers. In order to establish promotion policies and priority marketing strategies, it would be to establ
Externí odkaz:
https://doaj.org/article/6697ca2d1ec7465e88b0d5f30c5c2a64
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 3, Pp 176-188 (2022)
Wastes from the agro-industrial sector, due to their toxic effects with regard to plants and living organisms, cannot be dumped in the soil. However, they can serve as renewable source of value-added products, following the specific digestive treatme
Externí odkaz:
https://doaj.org/article/cdcc13c38d9d4a52947eedbb4ed36338
Autor:
REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie, COVACI, Ecaterina, SCLIFOS, Aliona, PATRAȘ, Antoanela, Borta, Ana-Maria
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 1, Pp 151-163 (2022)
The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the pro
Externí odkaz:
https://doaj.org/article/9d088dcf048346098677527b44ccdd9e
Publikováno v:
Journal of Engineering Science (Chişinău), Vol 28, Iss 2, Pp 173-184 (2021)
The article examines the geographical area delimited for the production of the Divine and the specific characteristics and physical-geographical conditions of the Călărași vineyard through the prism of different methods of distillation and product
Externí odkaz:
https://doaj.org/article/55a8fc446844495b8e8338d75686d945
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 239-251 (2020)
This article investigates the processes that take place during the forced thermooxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation. (90 ± 2 °C. supplied air with a speed of 8 ÷ 10 L·h-1 for 50
Externí odkaz:
https://doaj.org/article/16f67509eded4f0c9510b85b3fd6a6af
Publikováno v:
Journal of Engineering Science. 29:176-188
Wastes from the agro-industrial sector, due to their toxic effects with regard to plants and living organisms, cannot be dumped in the soil. However, they can serve as renewable source of value-added products, following the specific digestive treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22243ccf284abc22634a5318e0e6f47e
https://doi.org/10.52326/jes.utm.2022.29(3).15
https://doi.org/10.52326/jes.utm.2022.29(3).15
Publikováno v:
Journal of Engineering Science. 29:151-163
The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2072fbb73d777463c66ce34510723bc
https://doi.org/10.52326/jes.utm.2022.29(1).14
https://doi.org/10.52326/jes.utm.2022.29(1).14
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXV, Iss 3, Pp 95-99 (2018)
In the last decade, several factors have determined an increasing demand for wine supply chain transparency. Indeed, amalgamation, fraud, counterfeiting, use of hazardous treatment products and pollution affectthe trust of consumers, who are more and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d440edb053acbb91f77cbf9d30822a43
https://jes.utm.md/wp-content/uploads/sites/20/2019/02/JES-2018-3_95-99.pdf
https://jes.utm.md/wp-content/uploads/sites/20/2019/02/JES-2018-3_95-99.pdf
Autor:
PATRAS, Antoanela, CHIRUTA, Ciprian, BALAN, Mihail, VISANU, Vitali, MELENCIUC, Mihail, TURCULET, Nadejda, BOESTEAN, Olga, COVACI, Ecaterina, BAETU, Mihai-Marius, TELIBAN, Gabriel-Ciprian, FILIMON, Razvan Vasile
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2021, Vol. 64 Issue 1, p109-120, 12p