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Effect of a functional feed additive on performance and parasite infection in gilthead seabream (Sparus aurata) challenged with Enteromyxum leei

Autor: Palenzuela, Oswaldo, Pozo, R. del, Piazzon de Haro, María Carla, Isern-Subich, M., Ceulemans, S., Coutteau, P., Sitjà-Bobadilla, Ariadna

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en la 18th International Conference on Diseases of Fish and Shellfish, celebrada en Belfast, del 4 al 8 de septiembre de 2017
Enteromyxum leei is the causative agent of a parasitic emaciative disease (enteromyxosis) in multipl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbb1fc694816eb7760a9b71a42ac40c2
http://hdl.handle.net/10261/191137

Field validation of innovative feeds targeting gut integrity and feces quality in rainbow trout Oncorhynchus mykiss

Autor: Luzzana U., Coutteau P., Ceulemans S., Arozarena R.R., Francolini E., Di Giancamillo A., Domeneghini C., Daprà F., Gai F., Sicuro B., Palmegiano G.B.

Publikováno v: Aqua 2006. “Linking Tradition and Technology. Highest Quality for the Consumers, Firenze 9-13 May, 2006
info:cnr-pdr/source/autori:Luzzana U., Coutteau P., Ceulemans S., Arozarena R.R., Francolini E., Di Giancamillo A., Domeneghini C., Daprà F., Gai F., Sicuro B. and Palmegiano G.B./congresso_nome:Aqua 2006. “Linking Tradition and Technology. Highest Quality for the Consumers/congresso_luogo:Firenze 9-13 May/congresso_data:2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine
Aqua 2006. “Linking Tradition and Technology. Highest Quality for the Consumers, Firemze, 2006
info:cnr-pdr/source/autori:Luzzana U., Coutteau P., Ceulemans S., Arozarena R.R., Francolini E., Di Giancamillo A., Domeneghini C., Daprà F., Gai F., Sicuro B. and Palmegiano G.B./congresso_nome:Aqua 2006. “Linking Tradition and Technology. Highest Quality for the Consumers/congresso_luogo:Firemze/congresso_data:2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::547f9d0c976cb5ec3a45019af0eae5e2
https://publications.cnr.it/doc/122245

Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet

Autor: Tort, L., Rotllant, J., Liarte, C., Acerete, L., Hernandez, A., Ceulemans, S., Coutteau, P., Padros, F.

Gilthead sea bream Sparus aurata were fed with either a commercial feed or a specifically prepared "winter" feed in order to assess whether fish showed signs similar to the so-called winter syndrome and whether the experimental diet showed protection

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______232::a35984e8955a06d1d7047479597b73c4
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=210609