Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Couto, FAP"'
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 2, Pages: 141-144, Published: JUN 2013
Brazilian Journal of Poultry Science v.15 n.2 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.15 n.2 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25108538f355456e471ee821fc3be1de
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Poultry Science v.14 n.3 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 3, Pages: 203-208, Published: SEP 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 3, Pages: 203-208, Published: SEP 2012
The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9988db5f49586a325c9a7a6401b415dc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007
Autor:
Faria Filho,DE, Dias,AN, Veloso,ALC, Bueno,CFD, Couto,FAP, Matos Júnior,JB, Barreto,KZO, Rodrigues,PA, Carneiro,WA
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 4, Pages: 255-257, Published: DEC 2010
Brazilian Journal of Poultry Science v.12 n.4 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.12 n.4 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ac8bae6304190f94fbc9fccbf06e06c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006&lng=en&tlng=en