Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Compuestos bioactivos presentes en la col rizada (Brassica oleracea L.) en tres etapas de desarrollo y comparación de sus capacidades antioxidantes

Autor: Zanzini, Alice Pereira, Oliveira, Júlia Assunção de Castro, Coutinho, Gabriela Silva Mendes, Araújo, Ana Beatriz Silva, Barros, Hanna Elisia Araújo de, Abreu, Danilo José Machado de, Vilas Boas, Eduardo Valério de Barros, Carvalho, Elisângela Elena Nunes

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e391974242
Research, Society and Development; Vol. 9 Núm. 7; e391974242
Research, Society and Development; v. 9 n. 7; e391974242
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Young vegetables are gaining more and more popularity on a world scale, not only because they are highly nutritious foods, but because they constitute a new ingredient, being used to improve the visual aspect of salads and other garnishes and to embe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::27ab4c3363dddd4ccf4d5093b9ef9ab5
https://rsdjournal.org/index.php/rsd/article/view/4242

Elaboration and characterization of potentially symbiotic fermented product based on water-soluble extract of baru (dipteryx alata vogel) with green banana

Autor: Coutinho, Gabriela Silva Mendes

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG

Alternativas aos produtos lácteos com características funcionais têm despertado o interesse de consumidores e das indústrias de alimentos. Os objetivos deste estudo foram desenvolver produtos fermentados a partir do extrato aquoso da amêndoa de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d826b9dae1dbc1d31e67dd088a3d2162
http://repositorio.bc.ufg.br/tede/handle/tede/12388