Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Courtney P Leisner"'
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179417 (2017)
Cultivated blueberry (Vaccinium corymbosum, Vaccinium angustifolium, Vaccinium darrowii, and Vaccinium virgatum) is an economically important fruit crop native to North America and a member of the Ericaceae family. Several species in the Ericaceae fa
Externí odkaz:
https://doaj.org/article/5277d4ed95bd43e982c6cfd239313a1e
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Blueberry (Vaccinium spp.) is an increasingly popular fruit around the world for their attractive taste, appearance, and most importantly their many health benefits. Global blueberry production was valued at $2.31 billion with the United States alone
Externí odkaz:
https://doaj.org/article/4139f1f09d8f44b4b7339fa8b0fcf94f
Publikováno v:
ISME Communications, Vol 3, Iss 1, Pp 1-13 (2023)
Abstract While the physiological and transcriptional response of the host to biotic and abiotic stresses have been intensely studied, little is known about the resilience of associated microbiomes and their contribution towards tolerance or response
Externí odkaz:
https://doaj.org/article/210a992a18bc46f1b36decc3e0bfe3dd
Autor:
Lovely Mae F. Lawas, Mohamed O. Kamileen, C. Robin Buell, Sarah E. O'Connor, Courtney P. Leisner
Publikováno v:
Plant Direct, Vol 7, Iss 7, Pp n/a-n/a (2023)
Abstract Blueberries (Vaccinium spp.) are well known for their nutritional quality, and recent work has shown that Vaccinium spp. also produce iridoids, which are specialized metabolites with potent health‐promoting benefits. The iridoid glycoside
Externí odkaz:
https://doaj.org/article/da28811859e342ca8647f37bd810e14e
Publikováno v:
HortScience, Vol 57, Iss 8 (2022)
Blueberries are an important fruit crop in the Ericaceae represented by multiple Vaccinium species and ecotypes. In addition to their economic value, blueberry fruit is known for an abundance of specialized metabolites with known human health benefit
Externí odkaz:
https://doaj.org/article/57240f56cb664275a1f184513bd684fd
Autor:
Shan Wu, Biyao Zhang, Neda Keyhaninejad, Gustavo R. Rodríguez, Hyun Jung Kim, Manohar Chakrabarti, Eudald Illa-Berenguer, Nathan K. Taitano, M. J Gonzalo, Aurora Díaz, Yupeng Pan, Courtney P. Leisner, Dennis Halterman, C. Robin Buell, Yiqun Weng, Shelley H. Jansky, Herman van Eck, Johan Willemsen, Antonio J. Monforte, Tea Meulia, Esther van der Knaap
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-12 (2018)
Remarkable organ shape morphological diversity exists in fruits, vegetables and seeds. Here, the authors establish a link between OVATE Family Proteins and TONNEAU1 Recruiting Motif family proteins in the development pathway that governs fruit shape
Externí odkaz:
https://doaj.org/article/e7eca2053f454dd8beb6e58b3873bbad
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Understanding how intensification of abiotic stress due to global climate change affects crop yields is important for continued agricultural productivity. Coupling genomic technologies with physiological crop responses in a dynami
Externí odkaz:
https://doaj.org/article/e5cad1c7b66f4aeb9459b8c2d107b3ac
While the physiological and transcriptional response of the host to biotic and abiotic stresses have been intensely studied, little is known about the resilience of associated microbiomes and their contribution towards tolerance to these stresses. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4e160e6b1c3f6aa91484359556ef667
https://doi.org/10.1101/2022.10.14.512112
https://doi.org/10.1101/2022.10.14.512112
As sessile organisms, plants are constantly challenged by a dynamic growing environment. This includes fluctuations in temperature, water availability, light levels, and atmospheric conditions. In concert with changes in abiotic conditions, plants ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37687fa16481f3b150c8f3ac0fe7553a
https://doi.org/10.22541/au.166462027.71310652/v1
https://doi.org/10.22541/au.166462027.71310652/v1
Publikováno v:
Climatic Change. 162:1287-1305
Changes in postharvest storage conditions due to climate change can directly affect energy usage and food supply and quality. However, no study has assessed climate change impacts on postharvest storage conditions in different climate regions over th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25e635314770f2f71ab572efa885d5b
https://doi.org/10.1007/s10584-020-02873-5
https://doi.org/10.1007/s10584-020-02873-5