Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Courtney N Truelock"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100030- (2020)
Protein hydrolysates from corn gluten meal (CGM) and distillers’- dried grains with solubles (DDGS) were prepared with Neutrase and Alcalase, and the antioxidant activity of those hydrolysates in bulk oils, ground pork, canine pet food, and pig fee
Externí odkaz:
https://doaj.org/article/34f197c4ab47423c8e0648ce9b2b132e
Autor:
Courtney N. Truelock, Haley K. Wecker, Christopher J. Delfelder, Caitln E. Evans, Miguel A. Barrios, Charles R. Stark, Robert S. Beyer, Chad B. Paulk
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46073d59c0f21dafadac9317a3d0334f
https://doi.org/10.4148/2378-5977.8406
https://doi.org/10.4148/2378-5977.8406
Autor:
Haley K. Wecker, Chad B. Paulk, R. A. Donadelli, Courtney N Truelock, Charles G Aldrich, M.A. Barrios, R. S. Beyer, Charles R. Stark, Caitlin E. Evans, J.M. Gonzalez, C.J. Delfelder
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 2, Pp 100148-(2021)
Summary Two experiments were conducted to evaluate the effects of dietary amino acid density and exogenous protease inclusion on growth performance and amino acid digestibility in poultry. In experiment 1, Cobb 500 broiler chicks (n = 480) were fed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd34b6d432e8dd6124ef1b927170fa2
http://www.sciencedirect.com/science/article/pii/S1056617121000118
http://www.sciencedirect.com/science/article/pii/S1056617121000118
Autor:
Robert S. Beyer, Charles G Aldrich, Charles R. Stark, Haley K. Wecker, Miguel A. Barrios, Christopher J. Delfelder, John M. Gonzalez, R. A. Donadelli, Courtney N Truelock, Chad B. Paulk, Caitlin E. Evans
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ed28dddcc78c29d143b8fefa471433f
https://doi.org/10.4148/2378-5977.8160
https://doi.org/10.4148/2378-5977.8160
Autor:
Jason Lee, Charles R. Stark, Kara M. Dunmire, Chad B. Paulk, K. D. Haydon, Courtney N Truelock
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4b6a1b1848c6f24b10cebe989bdf4e7
https://doi.org/10.4148/2378-5977.8139
https://doi.org/10.4148/2378-5977.8139
Autor:
Haley K. Wecker, Courtney N Truelock, Charles R. Stark, A. M. Ogles, Chad B. Paulk, Caitlin E. Evans
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12441f30934ac27581565b308ea5855
https://doi.org/10.4148/2378-5977.8140
https://doi.org/10.4148/2378-5977.8140
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss, Pp 100030-(2020)
Protein hydrolysates from corn gluten meal (CGM) and distillers’- dried grains with solubles (DDGS) were prepared with Neutrase and Alcalase, and the antioxidant activity of those hydrolysates in bulk oils, ground pork, canine pet food, and pig fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccd8a58982ab83e618ed849469d2208a
http://www.sciencedirect.com/science/article/pii/S2666154320300119
http://www.sciencedirect.com/science/article/pii/S2666154320300119
Autor:
Chad B. Paulk, G. E. Nichols, Thomas S. Winowiski, Nelsa M. Beckman, A. M. Ogles, Courtney N Truelock, Charles R. Stark
Publikováno v:
J Anim Sci
The objective of this study was to determine the effect of formic acid and lignosulfonate (LignoTech USA) on pellet quality. The 5 treatments consisted of a control, or the control with 2 levels of formic acid (0.36% and 0.60%), or the control with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d114c5bc722d17d9f5f8861a121e1b6
https://europepmc.org/articles/PMC7702323/
https://europepmc.org/articles/PMC7702323/
Publikováno v:
J Anim Sci
This experiment determined the effects of die thickness and conditioning temperature on pelleting and starch characteristics in diets containing conventional or Enogen® feed corn (Syngenta Seeds, LLC). Treatments were arranged as a 2 × 2 × 3 facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1fc78df4445a366e2a1d095ecf6888
https://europepmc.org/articles/PMC7701605/
https://europepmc.org/articles/PMC7701605/
Publikováno v:
Translational Animal Science
This experiment determined the effects of die thickness and conditioning temperature on pelleting and starch characteristics in diets containing conventional or Enogen Feed corn (Syngenta Seeds, LLC). Treatments were arranged as a 2 × 2 × 3 factori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296ea0c483d0f91d3387b0cd28111774
https://pubmed.ncbi.nlm.nih.gov/33241191
https://pubmed.ncbi.nlm.nih.gov/33241191