Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Courtney K. Tanabe"'
Autor:
Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E. Ebeler
Publikováno v:
Foods, Vol 9, Iss 8, p 1088 (2020)
Sangiovese is the most cultivated red grape variety in Italy where it is certified for the production of several Protected Designation of Origin (PDO) wines, and it is one of the most cultivated Italian red grape varieties in California. Despite the
Externí odkaz:
https://doaj.org/article/9d42d3c38c274d13952f5db0c3f2c9f4
Publikováno v:
Molecules, Vol 25, Iss 11, p 2552 (2020)
The compositional authentication of wine is of great interest, as the geographic origin of the grapes is often associated with quality, uniqueness, and authenticity. Previous elemental fingerprinting studies mainly discriminated wines from different
Externí odkaz:
https://doaj.org/article/825b341056354668b43f04d78651c522
Autor:
Courtney K. Tanabe, Roger B. Boulton, Carolyn Doyle, Fernando Buscema, Federico M. Agazzi, Jenny Nelson
Publikováno v:
Food Chemistry. 269:103-110
This work aimed to investigate the evolution of phenolic compounds and elements during the aging of Malbec red wines from different regions of Mendoza (Argentina) and California (United States). The profiles of low molecular weight polyphenols and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704142e2cea211c703be6649d098794a
https://doi.org/10.1016/j.foodchem.2018.06.142
https://doi.org/10.1016/j.foodchem.2018.06.142
Autor:
Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Susan E. Ebeler, Annegret Cantu, Valentina Canuti, Bruno Zanoni, Hildegarde Heymann
Publikováno v:
Foods (Basel, Switzerland), vol 9, iss 8
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1088, p 1088 (2020)
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1088, p 1088 (2020)
Sangiovese is the most cultivated red grape variety in Italy where it is certified for the production of several Protected Designation of Origin (PDO) wines, and it is one of the most cultivated Italian red grape varieties in California. Despite the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14956bd770b3ffbc2131b34d9110b4ea
https://escholarship.org/uc/item/4gw4k6j5
https://escholarship.org/uc/item/4gw4k6j5
Publikováno v:
Molecules
Volume 25
Issue 11
Molecules, Vol 25, Iss 2552, p 2552 (2020)
Molecules (Basel, Switzerland), vol 25, iss 11
Volume 25
Issue 11
Molecules, Vol 25, Iss 2552, p 2552 (2020)
Molecules (Basel, Switzerland), vol 25, iss 11
The compositional authentication of wine is of great interest, as the geographic origin of the grapes is often associated with quality, uniqueness, and authenticity. Previous elemental fingerprinting studies mainly discriminated wines from different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193c9a5ecd1b9a76220893d6070cb00e
Publikováno v:
Journal of Analytical Atomic Spectrometry. 32:1031-1034
This fit-for-purpose method was designed in response to recent and proposed food standards, both international and national, that limit inorganic arsenic rather than total, organic, or individual arsenic species such as arsenite (AsIII) and arsenate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63ac2e214064ed79252209d12afaec7e
https://doi.org/10.1039/c7ja00041c
https://doi.org/10.1039/c7ja00041c
Autor:
Bruno Zanoni, Valentina Canuti, Jerry Zweigenbaum, Susan E. Ebeler, Scott C. Frost, Courtney K. Tanabe, Larry A. Lerno
Publikováno v:
Journal of agricultural and food chemistry. 67(9)
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04fc96c393af277efbb7ce40dab6efb3
https://pubmed.ncbi.nlm.nih.gov/30758205
https://pubmed.ncbi.nlm.nih.gov/30758205
Publikováno v:
Journal of Analytical Atomic Spectrometry. 31:1223-1227
The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3aed74da8612ef83da3b20f823eefba
https://doi.org/10.1039/c6ja00051g
https://doi.org/10.1039/c6ja00051g
Autor:
Susan E. Ebeler, Helene Hopfer, Courtney K. Tanabe, Jenny Nelson, Robert A. Wilson, Kevin M. Kubachka, Sean D. Conklin
Publikováno v:
Journal of agricultural and food chemistry. 65(20)
A multilaboratory validation (MLV) was performed to extend the U.S. Food and Drug Administration’s (FDA) analytical method Elemental Analysis Manual (EAM) §4.10, High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ebe2e3bbc9c4d084c62e4b68585e2ad
https://pubmed.ncbi.nlm.nih.gov/28457128
https://pubmed.ncbi.nlm.nih.gov/28457128