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Akademický článek
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Autor:
Hjeij, Marie-Sabelle, Coureaud, G., Garcia, S., Thévenet, Marc, Heydel, Jean-Marie, Duchamp-Viret, Patricia
Perception of the wide, complex and changing odour environment requires that the olfactory system engages processing mechanisms ensuring efficient detection and discrimination of stimuli ending in specific motor actions and in adaptation. In newborn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3711::7eb24b2addbf78b432d2db52beb9ddfe
https://hal.inrae.fr/hal-03810680
https://hal.inrae.fr/hal-03810680
Akademický článek
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Autor:
Gerkin, Richard, Ohla, Kathrin, Veldhuizen, Maria, Joseph, Paule, Kelly, Christine, Bakke, Alyssa, Steele, Kimberley, Farruggia, Michael, Pellegrino, Robert, Pepino, Marta, Bouysset, Cédric, Soler, Graciela, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander, Lin, Cailu, Sandell, Mari, Singh, Preet, Brindha, Evelyn, Olsson, Shannon, Saraiva, Luis, Ahuja, Gaurav, Alwashahi, Mohammed, Bhutani, Surabhi, D’Errico, Anna, Fornazieri, Marco, Golebiowski, Jérôme, Dar Hwang, Liang, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine, Faraji, Farhoud, Fischmeister, Florian, Heinbockel, Thomas, Hsieh, Julien, Huart, Caroline, Konstantinidis, Iordanis, Menini, Anna, Morini, Gabriella, Olofsson, Jonas, Philpott, Carl, Pierron, Denis, Shields, Vonnie, Voznessenskaya, Vera, Albayay, Javier, Altundag, Aytug, Bensafi, Moustafa, Bock, María Adelaida, Calcinoni, Orietta, Fredborg, William, Laudamiel, Christophe, Lim, Juyun, Lundström, Johan, Macchi, Alberto, Meyer, Pablo, Moein, Shima, Santamaría, Enrique, Sengupta, Debarka, Rohlfs Dominguez, Paloma, Yanik, Hüseyin, Hummel, Thomas, Hayes, John, Reed, Danielle, Niv, Masha, Munger, Steven, Parma, Valentina, Boesveldt, Sanne, de Groot, Jasper, Dinnella, Caterina, Freiherr, Jessica, Laktionova, Tatiana, Marino, Sajidxa, Monteleone, Erminio, Nunez-Parra, Alexia, Abdulrahman, Olagunju, Ritchie, Marina, Thomas-Danguin, Thierry, Walsh-Messinger, Julie, Al Abri, Rashid, Alizadeh, Rafieh, Bignon, Emmanuelle, Cantone, Elena, Paola Cecchini, Maria, Chen, Jingguo, Dolors Guàrdia, Maria, Hoover, Kara, Karni, Noam, Navarro, Marta, Nolden, Alissa, Portillo Mazal, Patricia, Rowan, Nicholas, Sarabi-Jamab, Atiye, Archer, Nicholas, Chen, Ben, Di Valerio, Elizabeth, Feeney, Emma, Frasnelli, Johannes, Hannum, Mackenzie, Hopkins, Claire, Klein, Hadar, Mignot, Coralie, Mucignat, Carla, Ning, Yuping, Ozturk, Elif, Peng, Mei, Saatci, Ozlem, Sell, Elizabeth, Yan, Carol, Alfaro, Raul, Coureaud, G., Herriman, Riley, Justice, Jeb, Kaushik, Pavan Kumar, Koyama, Sachiko, Overdevest, Jonathan, Pirastu, Nicola, Ramirez, Vicente, Roberts, S. Craig, Smith, Barry, Cao, Hongyuan, Wang, Hong, Balungwe Birindwa, Patrick, Baguma, Marius, Ozdener, Mehmet, Bock, María, Kaushik, Pavan, Pizio, Antonella, Hakan Ozdener, Mehmet, D'Errico, Anna, Hwang, Liang Dar, Group, GCCR, Cecchini, Maria
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Chemical senses 46, bjaa081 (2021). doi:10.1093/chemse/bjaa081
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩
Chemical Senses 46 (2020)
Chemical Senses, 46
Chemical Senses, 46. Oxford University Press
Gerkin, R C, Ohla, K, Veldhuizen, M G, Joseph, P V, Kelly, C E, Bakke, A J, Steele, K E, Farruggia, M C, Pellegrino, R, Pepino, M Y, Bouysset, C, Soler, G M, Pereda-Loth, V, Dibattista, M, Cooper, K W, Croijmans, I, Di Pizio, A, Ozdener, M H, Fjaeldstad, A W, Lin, C, Sandell, M A, Singh, P B, Brindha, V E, Olsson, S B, Saraiva, L R, Ahuja, G, Alwashahi, M K, Bhutani, S, D'Errico, A, Fornazieri, M A, Golebiowski, J, Hwang, L-D, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K L, Faraji, F, Fischmeister, F P, Heinbockel, T, Hsieh, J W, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J K, Philpott, C M, Pierron, D, Shields, V D C, Voznessenskaya, V V, Albayay, J & GCCR Group Author 2021, ' Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms ', Chemical Senses, vol. 46, bjaa081 . https://doi.org/10.1093/chemse/bjaa081
Chemical senses, Vol. 46, no.46, p. 1–12 (2021)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Chemical senses 46, bjaa081 (2021). doi:10.1093/chemse/bjaa081
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩
Chemical Senses 46 (2020)
Chemical Senses, 46
Chemical Senses, 46. Oxford University Press
Gerkin, R C, Ohla, K, Veldhuizen, M G, Joseph, P V, Kelly, C E, Bakke, A J, Steele, K E, Farruggia, M C, Pellegrino, R, Pepino, M Y, Bouysset, C, Soler, G M, Pereda-Loth, V, Dibattista, M, Cooper, K W, Croijmans, I, Di Pizio, A, Ozdener, M H, Fjaeldstad, A W, Lin, C, Sandell, M A, Singh, P B, Brindha, V E, Olsson, S B, Saraiva, L R, Ahuja, G, Alwashahi, M K, Bhutani, S, D'Errico, A, Fornazieri, M A, Golebiowski, J, Hwang, L-D, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K L, Faraji, F, Fischmeister, F P, Heinbockel, T, Hsieh, J W, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J K, Philpott, C M, Pierron, D, Shields, V D C, Voznessenskaya, V V, Albayay, J & GCCR Group Author 2021, ' Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms ', Chemical Senses, vol. 46, bjaa081 . https://doi.org/10.1093/chemse/bjaa081
Chemical senses, Vol. 46, no.46, p. 1–12 (2021)
Contains fulltext : 228204.pdf (Publisher’s version ) (Closed access) In a preregistered, cross-sectional study we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6c6125978e9c4cf10f4ee274bd0f03
http://hdl.handle.net/20.500.12327/1702
http://hdl.handle.net/20.500.12327/1702
Akademický článek
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Autor:
Coureaud, G., Wilson, Donald A.
Publikováno v:
XXIXth Annual Congress of the European Chemoreception Research Organization, 11-14 September, Trieste, Italy
XXIXth Annual Congress of the European Chemoreception Research Organization, 11-14 September, Trieste, Italy, Sep 2019, Trieste, Italy
XXIXth Annual Congress of the European Chemoreception Research Organization, 11-14 September, Trieste, Italy, Sep 2019, Trieste, Italy
International audience; METHODS Animals Long-Evans hooded rats obtained from Envigo Lab animals (200-400g) and B6SJLF1/J mice (Jackson Labs, 20-50g) were used as subjects. All procedures were approved by the Institutional Animal Care and Use Committe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b71c02c395a49336b6f6e114502a4f51
https://hal-cnrs.archives-ouvertes.fr/hal-03030581
https://hal-cnrs.archives-ouvertes.fr/hal-03030581
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Akademický článek
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Publikováno v:
Chemoecology
Chemoecology, Springer Verlag, 2003, 13, pp.187-192
Chemoecology, Springer Verlag, 2003, 13, pp.187-192
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27cbff5d16b0d3f0c006ab6819f48e25
https://hal.inrae.fr/hal-02675385
https://hal.inrae.fr/hal-02675385
Publikováno v:
Animal Behaviour
Animal Behaviour, Elsevier Masson, 2001, 61, pp.153-162
Animal Behaviour, Elsevier Masson, 2001, 61, pp.153-162
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd2d493750721278f7c6d248d2c07613
https://hal.inrae.fr/hal-02679795
https://hal.inrae.fr/hal-02679795